Director of Catering Jobs in California
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Catering Lead Cook Job Description The Lead Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and...
Sales and Events Coordinator Job Details Job Location ROLLING HILLS CASINO - CORNING, CA Position Type Full Time Salary Range $20.00 - $22.50 Hourly Job Shift Any Job Category Food & Beverage...
Summary: The Banquet Manager oversees all aspects of banquet events, ensuring exceptional service, food quality, and guest satisfaction....
Qualifications Must have at least 2 years' experience in banquets or food and beverage management. Ability to perform all duties of Banquet staff is required....
Maintain accurate daily, weekly, and monthly catering sales tracking and reporting....
Qualifications High School diploma or equivalent required; previous convention/event and catering sales experience preferred....
Carmel Mission Inn 3665 Rio Road Carmel, CA 93923 165 Room Hotel Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $16.90 to...
Department Overview The Disneyland Resort Catering and Convention Services Team provides professional event planning services to create and design unique and memorable experiences for multi-day...
and revenue performance Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality Maintain high standards of service excellence, food...
Community Services and Special Events Manager
- Santa Barbara, CA
- 3 days ago
- Santa Barbara, CA
- 3 days ago
ABOUT US At the City of Santa Barbara, the best part of our organization is our people. As a City of Santa Barbara employee, you will work in an environment with other motivated individuals who...
Cater2.me was founded in 2010 with the goal of connecting inspired kitchens with the masses. Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we...
Catering Manager - Embassy Suites San Francisco Airport-Oyster Point
- South San Francisco, CA
- 4 days ago
- South San Francisco, CA
- 4 days ago
As a Catering Sales Manager, you would be responsible for soliciting, securing and responding to customer inquiries regarding the purchase of food and beverage and use of event facilities in the hotel's...
quality and service complaints in such a manner as to assure the customer is happy and will return, despite the complaint Serves customers with a smile and willing attitude....
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Demographic Data for California
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Title Synonyms
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Salary for Director of Catering Jobs in California
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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