BOH Manager Jobs in North Carolina
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Chef Manager- Greenfield School Job Reference Number: 31027 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: North Carolina (US-NC) The Role at a glance:...
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
Primary responsibility is to Take Excellent Care of Our Customers by satisfying each customer's needs, exceeding their expectations, and making every shopping visit a pleasant and satisfying...
You will oversee daily operations, ensure compliance with regulatory standards, and lead a team dedicated to excellence in both food quality and service....
Chef - Manager The Tavern In Old Salem KITCHEN FULL-TIME WINSTON-SALEM Head Chef including management duties for the oldest restaurant in North Carolina. ? The Tavern In Old Salem - 736 S Main St,...
What are the responsibilities of a Kitchen Manager / Sous Chef?...
What are the responsibilities of a Kitchen Manager / Sous Chef?...
Oliver's located on the water in Southport NC is looking for a Kitchen Manager. Pay between 45k and 62k depending on experience. Please apply with Chef Jeremy or Manager Mike Magee....
Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality....
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in North Carolina
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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