BOH Manager Jobs in New York
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Role Overview: Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the...
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Restaurant Associates Position Title: Chef Manager- Corporate Dining Pay 13 Reports To: Regional Director of Operations Salary: $85,000 - $90,000 Other Forms of Compensation: 20% Bonus Eligibility...
Superstar Chef/ Kitchen Manager for upcoming LIC HOTSPOT
- Long Island City, NY
- 12 hours ago
- Long Island City, NY
- 12 hours ago
Management Organization Menu Planning Ingredient Ordering Sanitation regulations Safety Regulations Organizational Skills Problem Solving Skills High Pressure Situations Food Handler Protection Certificate...
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502008 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
Development High volume kitchen management Adaptability in Fast Paced Environments Passion for hospitality Strong Communication Skills Problem Solving Time Management Attention to Detail Ability to...
Required Years of Experience 2 years Job Details Who we are: Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian...
Ensure food quality and consistency Maintain DOH compliance and kitchen cleanliness Communicate effectively with FOH team QUALIFICATIONS: 2+ years of restaurant management experience (lounge or high-volume...
Executive Sous Chef At Highmark Stadium (Buffalo Bills)
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
Kitchen Manager Join Our Pizzeria Team!...
We are seeking a dedicated, experienced, and creative Kitchen Manager to oversee our culinary operations....
Degree in Culinary Arts or culinary certificate Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training ServSafe Certified Apply to Union Square Events...
arts degree is preferred....
Demographic Data for New York
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Menu Planning
- Food and Beverage Management
- Food Inventory
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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