BOH Manager Jobs in New York
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 3195 Monroe Avenue Pay: $21 - $21.50...
Head Cook / Kitchen Manager Haymarket Catskills Date Posted June 10, 2025 Location Hensonville, NY Category Culinary Job type Full-Time COMPANY DESCRIPTION Haymarket is a new cafe and market housed...
Were looking for a kitchen manager to lead our tight-knit, diverse, and hard working team. We are a small and strong kitchen and hope to find someone excited to be with us for a long time....
Drive excellence in food quality and service, with a focus on cost control and efficient kitchen operations. Develop and execute innovative menus using locally sourced ingredients....
RESPONSIBILITIES: + Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. + Monitor food costs with Kitchen Managers on a regular cadence...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Kitchen Manager Levittown 10 3585 Hempstead Tpke, Levittown, NY 11756 Job Summary Free movies, free popcorn, flex schedules...and more!...
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
Flik Hospitality Group Salary: $81,900.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the areas...
Returning Users Log Back In Role Overview Sodexo is seeking a Chef Manager for Mount Vernon City School District located in Amsterdam, NY. This manager will be responsible for the leadership of...
Development Communication Problem Solving Training and Development 300+ Covers Per Night Attention to Detail Kitchen Management Advanced Knife Skills Read more...
Set and manage operational and cost control from labor to food quality, in a system where everything is top level and easy to manage....
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
BOH Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »