Banquet Manager Jobs in South Carolina
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Orangeburg Country Club is seeking an experienced Events & Catering Manager. The Events & Catering Manager will initiate event sales and coordinate private and club events. The Events & Catering...
Posting Summary Logo Posting Number STA00462PO25 Job Family Event Management Job Function Events USC Market Title Events Coordinator Link to USC Market Title Job Level P1 - Professional Business...
Catering Supervisor, Full-Time (Converse University)
- Spartanburg, SC
- 4 days ago
- Spartanburg, SC
- 4 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Converse University in Spartanburg, SC. Founded in 1960, AVI Foodsystems has evolved...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Catering Supervisor, Part-time (Presbyterian College)
- Clinton, SC
- 14 days ago
- Clinton, SC
- 14 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Presbyterian College in Clinton, SC. Founded in 1960, AVI Foodsystems has evolved into...
Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services....
Company Description A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through...
Responsibilities: Develop and implement catering sales strategies to achieve revenue goals Manage all aspects of catering operations, including menu planning, pricing, and execution of events Hire,...
Director of Catering, Full-Time (Bob Jones University)
- Greenville, SC
- 26 days ago
- Greenville, SC
- 26 days ago
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Bob Jones University in Greenville, SC. Founded in 1960, AVI Foodsystems has evolved...
Food Services Director - Certified Dietary Manager
- Hilton Head Island, SC
- 45+ days ago
- Hilton Head Island, SC
- 45+ days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality...
Job Description The Banquet Captain plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks,...
Banquet Captain Part-time Greenville SC Convention Center
- Greenville, SC
- 90+ days ago
- Greenville, SC
- 90+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Banquet Captain at the DoubleTree/Ellie Resort
- Myrtle Beach, SC
- 60+ days ago
- Myrtle Beach, SC
- 60+ days ago
JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Manager Jobs in South Carolina
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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