Banquet Manager Jobs in New York
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
SENIOR CATERING DIRECTOR - St. John Fisher University - Rochester, NY
- Rochester, NY
- 13 hours ago
- Rochester, NY
- 13 hours ago
Location: On-site at the campus of St. John Fisher University Salary: $75,000 - $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the...
Catering Manager- new business, pipeline- Roosevelt, NY
- Roosevelt Island, NY
- 1 day ago
- Roosevelt Island, NY
- 1 day ago
CulinArt Sector Salary: $70,000 to $80,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities...
Assistant Coordinator, Catering Prep
- Cold Spring Harbor, NY
- 1 day ago
- Cold Spring Harbor, NY
- 1 day ago
Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island, is hiring a Catering Prep Assistant Coordinator. This individual will...
Catering Manager- new business, pipeline- Roosevel
- Roosevelt Island, NY
- 1 day ago
- Roosevelt Island, NY
- 1 day ago
Salary: $70,000 to $80,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
Assist the Banquet Manager in creating and maintaining schedules for equipment maintenance, repairs, and cleaning....
Conference Center & Events Coordinator - New York City, NY
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Conference Center & Events Coordinator - New York City, NY 3.6 3.6 out of 5 stars New York, NY Conference Center & Events Coordinator - New York City, NY Job ID 224796 Posted 16-Jun-2025 Service...
ServSafe Certified. KEY COMPETENCIES: Proficient in Microsoft Office Suite and Rendezvous. Highly punctual, responsible, and reliable. Excellent customer service and organizational skills....
ServSafe Certified. KEY COMPETENCIES: Proficient in Microsoft Office Suite and Rendezvous. Highly punctual, responsible, and reliable. Excellent customer service and organizational skills....
Responsibilities NYITs historic deSeversky Mansion seeks a Dining Room & Banquet Manager for their catering facility on the Long Island (Old Westbury) campus....
Overview The Partnerships & Events Coordinator is primarily responsible for assisting the Global Partnerships & Events team with communicating and driving engagement and awareness of Private World...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Do what you love. Eat like you care. Bring people together. Create food that is authentic and honest. Food should make you feel good. Don't overcomplicate the process. It all starts with good...
The Stagecoach INN, a Beautiful Inn Restaurant in the Hudson Valley, is looking to hire an Event Lead/Banquet Captain to run events in our upscale restaurant and venue. Events run on Friday,...
quality, hygiene, and service.Why Join Us?...
Required Years of Experience 2 years Job Details The Events Coordinator is at the forefront of guest service, responsible for ensuring seamless preparation, execution, and follow-up of events....
Demographic Data for New York
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Banquet Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Manager Jobs in New York
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Group Sales
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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