Banquet Manager Jobs in New York
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
We are currently seeking a Catering Director for a high-volume and premiere catering department at NYU Law School in New York, NY....
Manage all event details catering, vendors, set-up, takedown, decorations, audio-visual, encouraging attendance, run-of-show, coordinating speakers, arranging for swag and gifts, securing a photographer...
un banquet manager and maitre wanted 202 main street compensation: 20-25 per hr plus tips and commission employment type: experience level: mid level job title: banquet manager and maitre banquet manager...
Partner with other Libraries' departments to assist in other major public-facing library events, including such things as room reservations, catering, parking arrangements, material preparation and...
Sales leads all aspects of the catering operations, overseeing the planning and execution of high-end social functions, weddings, corporate meetings, and day conferences....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
a Logistics & Catering Coordinator to manage logistics, catering operations, and event coordination at King David Tacos....
planning to execution, including site inspections, tastings, vendor meetings etc Assist in event operations including greeting and directing guests, following up with hosts throughout the event and catering...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
fundraising, alumni and administration to plan and execute events in alignment with the School’s operational guidelines and mission and brand; Supporting all P+T events, including venue/room assignments, catering...
Company Description Sofitel New York is looking for a self-motivated, enthusiastic hospitality professional to join our dynamic sales team as Marketing and Events Coordinator. Join us at Accor,...
Job Classification Catering Lead Cook Working Unit Three Pillars Catering Current Concept (subject to change) BOH Status Probationary Full-Time UnionMay incur lay-offs during University recess periods...
The stunning Forbes 4-Star Conrad New York is looking for a Catering and Events Coordinator to join Catering and Events team!...
Duties & Responsibilities: Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Actively participate in the development of existing catering staff in...
Demographic Data for New York
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Title Synonyms
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Salary for Banquet Manager Jobs in New York
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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