Banquet Director Jobs in New York
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
At Cater2.me, Your Catering is Our Business!...
new catering clients - Pay is in check only, NO CASH - Base + TIPS + commission on catering Schedule is - 9:30am - 3pm, Monday thru Saturday at our location at 14 East 37th street....
We are currently seeking a Catering Director for a high-volume and premiere catering department at NYU Law School in New York, NY....
Manage all event details catering, vendors, set-up, takedown, decorations, audio-visual, encouraging attendance, run-of-show, coordinating speakers, arranging for swag and gifts, securing a photographer...
un banquet manager and maitre wanted 202 main street compensation: 20-25 per hr plus tips and commission employment type: experience level: mid level job title: banquet manager and maitre banquet...
Partner with other Libraries' departments to assist in other major public-facing library events, including such things as room reservations, catering, parking arrangements, material preparation and...
Sales leads all aspects of the catering operations, overseeing the planning and execution of high-end social functions, weddings, corporate meetings, and day conferences....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
a Logistics & Catering Coordinator to manage logistics, catering operations, and event coordination at King David Tacos....
planning to execution, including site inspections, tastings, vendor meetings etc Assist in event operations including greeting and directing guests, following up with hosts throughout the event and catering...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
fundraising, alumni and administration to plan and execute events in alignment with the School’s operational guidelines and mission and brand; Supporting all P+T events, including venue/room assignments, catering...
Company Description Sofitel New York is looking for a self-motivated, enthusiastic hospitality professional to join our dynamic sales team as Marketing and Events Coordinator. Join us at Accor,...
Job Classification Catering Lead Cook Working Unit Three Pillars Catering Current Concept (subject to change) BOH Status Probationary Full-Time UnionMay incur lay-offs during University recess periods...
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Title Synonyms
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Salary for Banquet Director Jobs in New York
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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