Back of House Manager Jobs in North Carolina
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonKitchen Manager / Sous Chef, Lucky 32
- Quaintance-Weaver Restaurants & Hotels
- Cary, NC
- 6 days ago
- Cary, NC
- 6 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonFood and Beverage and Kitchen Manager - Protea Hotel Kimberley
- Marriott International
- NC
- 6 days ago
- NC
- 6 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In PersonPet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
In PersonTo Apply for this Job Click Here Executive Sous Chef - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average chefwe're building something extraordinary. If you thrive in...
In PersonJoin us as a talented Back of House Manager and enjoy flexible scheduling, paid time off, health insurance, employee discounts, and paid training....
In PersonBack Of House Supervisor ( Charlotte Premium Outlets)
- Ralph Lauren
- Charlotte, NC
- 30+ days ago
- Charlotte, NC
- 30+ days ago
Provide ideas to implement innovative solutions to enhance the overall customer experience and efficiencies from the back-of-house to front-of-house....
In PersonAda Jenkins Center - Kitchen Coordinator
- Ascend Nonprofit Solutions
- Davidson, NC
- 45+ days ago
- Davidson, NC
- 45+ days ago
Works with Director on menu planning for Community Events and contracted/catered events. Provides orientation and oversight to groups or individuals renting the kitchen space....
In PersonStewarding Supervisor-Carolina-Part Time
- Pinehurst
- Pinehurst, NC
- 60+ days ago
- Pinehurst, NC
- 60+ days ago
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is,...
In Person Part TimeROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Charlotte)
- Superica South End
- Charlotte, NC
- 60+ days ago
- Charlotte, NC
- 60+ days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is aWe serve the person who is serving the guest.a Our culture is not...
In PersonKitchen Lead of Holly Springs is responsible for: Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all...
In PersonA Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. You're the backbone of our hot...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in North Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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