Back of House Manager Jobs in North Carolina

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 65 Jobs

Line Cook

  • Southern Pines, NC
  • 12 days ago
  • Southern Pines, NC
  • 12 days ago

Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...

Chef Manager- Greenfield School

  • Wilson, NC
  • 16 days ago
  • Wilson, NC
  • 16 days ago

Chef Manager- Greenfield School Job Reference Number: 31027 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: North Carolina (US-NC) The Role at a glance:...

Sr Chef Manager

  • Charlotte, NC
  • moments ago
  • Charlotte, NC
  • moments ago

You will oversee daily operations, ensure compliance with regulatory standards, and lead a team dedicated to excellence in both food quality and service....

Chef - Manager

  • Winston Salem, NC
  • 2 days ago
  • Winston Salem, NC
  • 2 days ago

Chef - Manager The Tavern In Old Salem KITCHEN FULL-TIME WINSTON-SALEM Head Chef including management duties for the oldest restaurant in North Carolina. ? The Tavern In Old Salem - 736 S Main St,...

Kitchen Manager / Sous Chef, Print Works Bistro

  • Greensboro, NC
  • 2 days ago
  • Greensboro, NC
  • 2 days ago

What are the responsibilities of a Kitchen Manager / Sous Chef?...

Kitchen Manager / Sous Chef

  • Greensboro, NC
  • 2 days ago
  • Greensboro, NC
  • 2 days ago

What are the responsibilities of a Kitchen Manager / Sous Chef?...

Kitchen Manager

  • Southport, NC
  • 2 days ago
  • Southport, NC
  • 2 days ago

Oliver's located on the water in Southport NC is looking for a Kitchen Manager. Pay between 45k and 62k depending on experience. Please apply with Chef Jeremy or Manager Mike Magee....

Culinary Manager

  • Raleigh, NC
  • 3 days ago
  • Raleigh, NC
  • 3 days ago

Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...

Kitchen Manager

  • Arden, NC
  • 3 days ago
  • Arden, NC
  • 3 days ago

JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...

Chef Manager

  • Hampstead, NC
  • 4 days ago
  • Hampstead, NC
  • 4 days ago

Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality....

Culinary Director - Travel

  • Charlotte, NC
  • 4 days ago
  • Charlotte, NC
  • 4 days ago

Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....

Chicken Kitchen Manager

  • Jamestown, NC
  • 4 days ago
  • Jamestown, NC
  • 4 days ago

Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...

PM Kitchen Manager - Liberty, NC

  • Liberty, NC
  • 5 days ago
  • Liberty, NC
  • 5 days ago

Key Responsibilities - Lead and inspire the evening culinary team to deliver exceptional food quality and presentation. - Oversee full culinary management of the food service operation, including inventory...

Chef Manager

  • Charlotte, NC
  • 5 days ago
  • Charlotte, NC
  • 5 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Kitchen Manager

  • Waxhaw, NC
  • 5 days ago
  • Waxhaw, NC
  • 5 days ago

The Kitchen Manager is responsible for any food management needs and must have good attention to detail and strong organizational skills....

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Local
National
10,439,413
246,359

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Back-end Application Development with Node.js and Express
In a recent Stack Overflow survey, Node.js was used by about 50% of the developers who answered the survey, making it the most used server-side technology. Express ranked as the fourth most...

Title Synonyms

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Salary for Back of House Manager Jobs in North Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in North Carolina offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in North Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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