Back of House Manager Jobs in New York
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
The opportunity** Delaware North Gaming is hiring a full-time Kitchen Supervisor to join our team at Finger Lakes Gaming in Farmington, New York. When you are an experienced Cook who enjoys...
quality, presentation, and taste Supervise kitchen staff, ensuring adherence to standards, procedures, and sanitation regulations Oversee food preparation, cooking techniques, and plating to ensure...
Oversee food cost management, inventory control, vendor relationships, and purchasing in collaboration with procurement....
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining cleanliness standards, and personnel management to include hiring, mentoring, counseling, training...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Who you are: The Kitchen Manager maintains the highest quality and standards in the daily operations of kitchen....
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
The opportunity Delaware North Gaming is hiring a full-time Kitchen Supervisor to join our team at Finger Lakes Gaming in Farmington, New York. When you are an experienced Cook who enjoys working...
Required Years of Experience 2 years Job Details Edith's is looking for kitchen manager who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the...
Qualifications for Kitchen Manager/ Chef Position: - Food preparation and creativity, menu planning, cost control and inventory experience - Familiarity working all positions on the line in a kitchen...
Development Problem Solving Chef De Cuisine/Head Chef Attention to Detail Team Management Communication Skills kitchen manager Organizational Skills Restaurant Operations Passion for hospitality Hospitality...
They manage the food quality program, food inventory, order from multiple vendors and oversee menu changes....
Demographic Data for New York
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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