Back of House Manager Jobs in New York
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Compensation Range $62,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Tacos 1986 - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
If you are an analytical, process-driven individual with a passion for improving kitchen operations and food quality, wed love to hear from you! Apply today to be part of the Veselka legacy....
Required Years of Experience 2 years Job Details Position: Tacos 1986 Manager / Kitchen Manager Reports to: General Manager Direct Reports: Hourly Team Members at Tacos 1986 & Prep Team of Tacos 1986...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of...
Basic knowledge of the Culinary Arts Minimum 5 years cooking experience including experience in a fine dining restaurant Experience in a luxury hotel with comparable service and standards Service focused...
Basic knowledge of the Culinary Arts Minimum 5 years cooking experience including experience in a fine dining restaurant Experience in a luxury hotel with comparable service and standards Service focused...
Location Name: The Pass Kitchen - 56333001 Location ID: 56333001 Kitchen Supervisor Location: The Pass Kitchen - 56333001 Workdays/shifts : Varying shifts, days/hours (open availability...
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy...
Now were looking for a Kitchen Manager who can help us keep growing while making sure every plate that leaves the kitchen lives up to the Yemenat name....
Join Our Team as Head Chef/Kitchen Manager (Harlem / Morningside) compensation: Depends on experience employment type: job title: Head Chef / Kitchen Manager Looking for a new gig in a vibrant, fast-paced...
Restaurant Associates Position Title: Chef Manager- Corporate Dining Pay 13 Reports To: Regional Director of Operations Salary: $90,000 - $100,000 Other Forms of Compensation: 20% Bonus Eligible...
Superstar Chef/ Kitchen Manager for upcoming LIC HOTSPOT
- Long Island City, NY
- 4 days ago
- Long Island City, NY
- 4 days ago
Management Organization Menu Planning Ingredient Ordering Sanitation regulations Safety Regulations Organizational Skills Problem Solving Skills High Pressure Situations Food Handler Protection Certificate...
Demographic Data for New York
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Title Synonyms
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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