Back of House Manager Jobs in New York
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Chef de Cuisine + Sous Chef / Kitchen Managers NYC Restaurant Groups
- New York, NY
- moments ago
- New York, NY
- moments ago
Persone NYC is actively seeking talented CDC + Sous Chefs and Kitchen Managers for several exciting opportunities across New York City....
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Chef de Cuisine & Sous Chef / Kitchen Manager NYC PERSONE NYC Now
- Brooklyn, NY
- 14 hours ago
- Brooklyn, NY
- 14 hours ago
PERSONE NYC - Now Hiring: Chef de Cuisine & Sous Chef / Kitchen Manager NYC Click here to learn more & apply today! Hello New Yorkers!...
Role Overview: Sodexo is seeking a Chef Manager for Mount Vernon City School District in Mount Vernon, NY. This manager will be responsible for the leadership of the day-to-day execution of the...
Menu Development and Pricing:Collaborating with owners or other managers to create and update menus, and participate in menu pricing discussions....
Were currently seeking a Kitchen Manager to help lead our back-of-house operations and support our growing team....
We are looking for an experienced Production Manager to organize and oversee the Nutritional Program. You will be ultimately responsible for the smooth running of all production lines and the...
Cook and kitchen manager Bliss Juice and Cafe Date Posted June 24, 2025 Location Red Hook, NY Category Culinary Job type Full-Time COMPANY DESCRIPTION BLISS JUICE AND CAFE HEALTHY FOOD OASIS IN RED...
Pay: $65,000 - $75,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
Tao Group Hospitality - NOW HIRING - Executive Sous Chef
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
NOW HIRING Executive Sous Chef at TAO Downtown Restaurant. Apply directly here: TAO Downtown Restaurant offers a distinct sense of arrival and discovery and is the first TAO venue where guests...
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
Drive excellence in food quality and service, with a focus on cost control and efficient kitchen operations. Develop and execute innovative menus using locally sourced ingredients....
Demographic Data for New York
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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