Back of House Manager Jobs in Colorado
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Role Overview: Sodexo is seeking a Food Production Manager for Vail Health in Vail, CO. The Food Production Manager will oversee food operations, inventory, purchasing, and general kitchen...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
We are currently seeking a Kitchen Manager to lead our back-of-house operations with skill, efficiency, and a passion for hospitality....
Manager Date Posted: 4/14/2025 Location: Nutrition Services Closing Date: Until Filled Kitchen Manager in Training, Nutrtion Services Classification: Non-Exempt Date Posted: April 14, 2025 Salary:...
Job Summary: The Kitchen Manager leads daily kitchen operations while actively participating in food preparation and cooking....
Why us? Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Development Ability to Maintain High Standards of Food Quality Team Management Team leadership and motivation Culinary Skills Conflict Resolution skills Recipe Development Adaptability to Changing...
Kitchen Supervisor Part-Time Grand Junction Convention Center
- Grand Junction, CO
- 10 days ago
- Grand Junction, CO
- 10 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Openings as of 4/19/2025 Kitchen Manager in Training, Nutrition Services JobID: 14919 Position Type: Nutrition Services/Nutrition Kitchen Manager Date Posted: 4/14/2025 Location: Nutrition Services...
Kitchen Manager - Ridgeline Middle School JobID: 4993 Position Type: Nutrition Services/Nutrition Services Manager Date Posted: 4/17/2025 Location: District Nutrition Services Department Date Available...
Openings as of 4/18/2025 Kitchen Manager JobID: 6614 Position Type: Food Service/Manager Date Posted: 3/20/2025 Location: Rye High Date Available: 2024-25 School Year Closing Date: 4/02/2025 or until...
Job Posting Title: Kitchen Manager - Middle School Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff...
Demographic Data for Colorado
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Colorado
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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