Food Service Manager Jobs in Colorado
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Department Information If your goal is to build a career that makes a difference and builds greater public confidence in good government, consider joining the dedicated people of the State of...
Department Information If your goal is to build a career that makes a difference and builds greater public confidence in good government, consider joining the dedicated people of the State of...
CDOC Food Service Supervisor CSTS I (Sterling) Salary $4,932.00 - $6,904.00 Monthly Location Sterling, CO Job Type Full Time Job Number SCF Multi CSTS I Food 6.2025 Department Department of...
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and...
Wage Rate $23.75/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Department Information If your goal is to build a career that makes a difference and builds greater public confidence in good government, consider joining the dedicated people of the State of...
2025-2026 CNP Cafeteria Manager - Rover JobID: 5317 Position Type: Child Nutrition/CNP Manager Date Posted: 6/19/2025 Location: Child Nutrition Program Closing Date: Until Filled IF YOU ARE A...
Location: UCHealth UCHlth Pkvw Pueblo West Hosp, US:CO:Pueblo West Department: Dietary FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks) Shift: Day and Evening Rotation Pay: $21.06 -...
Job Introduction Does overseeing one of the most visited departments in our stores sound exciting? Does managing a "store within a store" sound like its right up your alley? Do you have a passion...
Wage Rate $17.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special,...
As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining...
Job Details Job Title: Dairy Manager (KH-10949) Location: CO, West United States, USA Company: Hansen Agri-PLACEMENT Industry Sector: Production/Farming Industry Type: Animal Production - Dairy...
Food Service Supervisor Job Employer Name:SpiderID: 13990235 Location: EDMONTON, ColoradoDate Posted: 5/5/2025 Wage:Category: Care Giving Job Code: Job Description: Title: Food service supervisor...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Colorado
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Quality Control
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Menu Planning
- Food Inventory
- Sauce Making
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Multi-Unit Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Inventory Control
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Employee Development
- Events
- Flexibility
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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