Back of House Manager Jobs in California
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 8 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 8 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 10 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 10 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
The Role: As a FOH Manager or BOH Manager you'll oversee the daily shift (FOH) and operations of the kitchen (BOH), ensuring everything runs smoothly while maintaining high standards of food quality...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Chefs/Kitchen Managers, GMs, FOH Managers,
- Rancho Mirage, CA
- 5 hours ago
- Rancho Mirage, CA
- 5 hours ago
We are currently seeking: Chefs/Kitchen Managers, Pit Masters a PLUS General Managers FOH Managers Interviews will be scheduled by appointment only. Jesse Principals only....
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
What You'll Need to Succeed as a Kitchen Manager A Positive Attitude - Because being a grump is no fun!...
Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High...
We are searching for a high energy, outgoing and an experienced leader for the position of Kitchen Manager....
Culinary Kitchen Supervisor (FT) (AM) ("Supervisor de Cocina Culinaria")
- San Diego, CA
- 1 day ago
- San Diego, CA
- 1 day ago
Monitor food quality, consistency, and portion control to meet and exceed customer expectations....
Onsite kitchen manager is a vital member of the team and must be professional in and out of the kitchen....
Required Years of Experience 5 years Job Details SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen...
Compensation Range: $80,000.00 - $90,000.00Plus Incentive Bonus based on Performance Location: 2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, 95050The Kitchen Manager is a developer of...
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with years of industry and culinary management experience....
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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