Back of House Manager Jobs in California
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 1 day ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 1 day ago
Your culinary expertise will shine through in our banquet catering events and menu development, all while upholding the highest standards of food safety and sanitation....
Food Cycle Management : Lead all aspects of the food cycle, including menu development, procurement, forecasting, production, waste tracking, and adherence to standard operating procedures....
Role Overview: Sodexo is seeking a Food Production Manager for San Francisco State University, located in San Francisco, California. Our successful candidate will be an experienced food production...
View Job Description 2425-54 (Dual-Merged) An examination will be given to establish an eligibility list for the position of Central Kitchen Manager in order to fill current and future vacancies....
Ensure excellence in food quality, safety, and presentation (ServSafe required). Manage purchasing, inventory, and food cost controls....
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
Guac Daddy, your go-to spot for the freshest guacamole and Mexican-inspired eats, is looking for an experienced Kitchen Manager to join our dynamic team!...
Join our REAL Food Mission! Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team in our Healthcare cafeteria in San Francisco Bay Area. Our cafeteria provides a...
Looking for an experienced kitchen manager with fresh ideas. Versed in Authentic Mexican Food and American Breakfast....
Compensation Details Compensation: Hourly ($30.00 - $35.00) Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Creativity Creativity in Menu Development...
Responsible for the EDR kitchen and pantry, to ensure food quality and presentation. Monitors FIFO (First in First Out), making sure each area is properly labeled....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Trilogy at La Quinta Spectacular mountain views allowing active days and quiet evenings. The community combines active adult lifestyle choices including golf, fitness center, pools, on-site spa...
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. A...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Demographic Data for California
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in California
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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