Manager of Food and Beverage Jobs in North Carolina
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Executive Chef & Food & Beverage Director
- Appalachian Ski Mtn.
- Blowing Rock, NC
- 13 days ago
- Appalachian Ski Mtn.
- Blowing Rock, NC
- 13 days ago
Executive Chef & Food & Beverage Director Appalachian Ski Mtn. | Blowing Rock, NC The Opportunity Appalachian Ski Mtn. is seeking a Dynamic Culinary Professional to lead our Food & Beverage...
In Person- Healthcare Services Group, Inc.
- Maggie Valley, NC
- 8 hours ago
- Maggie Valley, NC
- 8 hours ago
Qualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonAssistant Food and Beverage Manager
- Cliffs Club Services LLC
- Arden, NC
- 1 day ago
- Arden, NC
- 1 day ago
ASSISTANT FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised...
In PersonAssistant Director of Dining Services - GASTONIA, NC
- Compass Group
- Gastonia, NC
- 1 day ago
- Gastonia, NC
- 1 day ago
Salary: 58,000.00 - 62,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
In PersonWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonSr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC
- Compass Group
- Winston Salem, NC
- 2 days ago
- Winston Salem, NC
- 2 days ago
We are hiring immediately for a Bench Director, Dining Services. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, youll...
In PersonDirector of Culinary Services Trevi Senior Living - Charlotte, NC 28262 Apply Apply Description Summary : Responsible for enhancing and improving the SRIM Management experience specifically in...
In PersonQualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Personquality and presentation and tray accuracy; exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or perform management functions that include direct...
In PersonLocation: Windsor Run by Erickson Senior Living Windsor Run, a vibrant continuing care retirement community developed and managed by Erickson Senior Livingone of the nations leading providers of...
In PersonDirector of Dining Services - Orlando, FL
- Compass Group USA Inc
- Raleigh, NC
- 9 days ago
- Raleigh, NC
- 9 days ago
Morrison Healthcare Salary: $100,000.00 Other Forms of Compensation: Director Bonus Eligible Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition...
In PersonAssistant Food & Beverage Manager
- Hyatt Corporation
- Chapel Hill, NC
- 10 days ago
- Chapel Hill, NC
- 10 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
In Person- Lutheran Services Carolinas
- Albemarle, NC
- 13 days ago
- Albemarle, NC
- 13 days ago
Director of Dining Services Trinity Place - Albemarle, NC 28001 Start Date 05/08/2026 Apply Overview Position Type Full Time Job Shift Any Travel Percentage None Apply Description Job Title:...
In PersonSets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In PersonAssistant Food and Beverage Manager
- Coral Hospitality
- Hayesville, NC
- 15 days ago
- Hayesville, NC
- 15 days ago
quality, and presentation Handle guest concerns professionally and create positive guest experiences Monitor cleanliness, sanitation, and cash-handling procedures Assist with scheduling, inventory,...
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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