Manager of Catering Jobs in Nevada
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Events Coordinator Lead - Full Time (Harrahs Laughlin)
- Laughlin, NV
- 13 hours ago
- Laughlin, NV
- 13 hours ago
Responsible for the supervision of Events & Promotions including but not limited to cash and merchandise giveaways, tournaments, special and events. Also responsible for coordinating and executing...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Company Description Job Description The Coordinator works closely with the department to run the day-to-day operations. This includes but is not limited to; processing distribution, change log,...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
JOB SUMMARY: Provide fast, friendly, and excellent service to customers while planning, coordinating, and executing events and promotions at Harrah's / Tropicana Laughlin using technology-based...
Events Coordinator Lead - Full Time (Harrah's Laughlin)
- Laughlin, NV
- 3 days ago
- Laughlin, NV
- 3 days ago
JOB SUMMARY: Responsible for the supervision of Events & Promotions including but not limited to cash and merchandise giveaways, tournaments, special and events. Also responsible for coordinating...
['MGM Resorts International', '3.6', 'Convention Catering Coordinator - Mandalay Bay', 'Apply on employer site', 'Apply now', 'Las Vegas, NV', '', '$18.50', '\xa0', 'Per Hour', '\xa0', '(Employer...
Company Description Job Description The Assistant Director - Banquet Stewarding is responsible for managing staff, conducting daily inspections of Banquet Food and Beverage areas and to ensure...
, catering, special events or meeting services preferred Excellent organizational skills and detail oriented A customer-focused attitude with a commitment to delivering exceptional service THE PERKS...
Development Operations and Events Coordinator, Lee Business School [R0147181]
- Las Vegas, NV
- 8 days ago
- Las Vegas, NV
- 8 days ago
The University of Nevada, Las Vegas (UNLV) appreciates your interest in employment. We ask that you keep in mind the following when completing your application: Once you start the application...
Previous experience in event planning, execution, and working banquet/catering events required. Other Qualifications: Regular and reliable attendance required....
. • Previous experience in event planning, execution, and working banquet/catering events required....
Sr. Catering Supervisor Full-Time Allegiant Stadium
- Las Vegas, NV
- 20 days ago
- Las Vegas, NV
- 20 days ago
Establish menu/beverage pricing with approval from the Director of Catering Operations/Director of Catering Sales....
Work requires 5-7 years of a Manager level in Banquet, Catering and Convention experience Must present a neat and professional appearance....
Must have experience designing and managing back-of-house and front-of-house staff and operations....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Nevada
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- High School Diploma
- Retail
- Logistics
- Microsoft Outlook
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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