Kitchen Manager Jobs in Nevada

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 29 Jobs

Italian Restaurant Hiring Kitchen Manager

  • Las Vegas, NV
  • 9 hours ago
  • Las Vegas, NV
  • 9 hours ago

Napoli Pizza & Restaurant Is Now Hiring a Kitchen Manager! This is a salaried position!...

Executive Sous Chef

  • Las Vegas, NV
  • 1 day ago
  • Las Vegas, NV
  • 1 day ago

Ensure banquet food quality, creativity, and presentation consistently exceed guest expectations and reflect JAG culinary standards....

Executive Sous Chef Manager - Netflix Bites - MGM Grand

  • Las Vegas, NV
  • 1 day ago
  • Las Vegas, NV
  • 1 day ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Executive Sous Chef, Banquets - Bazaar Meat, Las Vegas

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

Ensure banquet food quality, creativity, and presentation consistently exceed guest expectations and reflect JAG culinary standards....

Kitchen Leader

  • Carson City, NV
  • 2 days ago
  • Carson City, NV
  • 2 days ago

Job Restaurant Management Job Posting 06/16/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03009...

Executive Sous Chef Manger - Netflix Bites - MGM Grand

  • Las Vegas, NV
  • 3 days ago
  • Las Vegas, NV
  • 3 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Culinary Supervisor

  • Reno, NV
  • 3 days ago
  • Reno, NV
  • 3 days ago

Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...

Culinary Director

  • Las Vegas, NV
  • 4 days ago
  • Las Vegas, NV
  • 4 days ago

Culinary Director locations Las Vegas, NV time type Full time posted on Posted Yesterday job requisition id R25_000972 Location: Kindred Hospital Las Vegas Sahara Campus Pay Rate: Salary - Salary...

Executive Sous Chef

  • Henderson, NV
  • 5 days ago
  • Henderson, NV
  • 5 days ago

CCL Hospitality Group Pay Grade: 12 Salary: $55,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...

Executive Sous Chef Libertine Social - Mandalay Bay

  • Las Vegas, NV
  • 5 days ago
  • Las Vegas, NV
  • 5 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Senior Kitchen Manager

  • Sparks, NV
  • 6 days ago
  • Sparks, NV
  • 6 days ago

Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...

Executive Sous Chef - Restaurant Excellence Team

  • Las Vegas, NV
  • 10 days ago
  • Las Vegas, NV
  • 10 days ago

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...

Executive Sous Chef - Lago - Bellagio

  • Las Vegas, NV
  • 10 days ago
  • Las Vegas, NV
  • 10 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Stewarding Supervisor

  • Laughlin, NV
  • 10 days ago
  • Laughlin, NV
  • 10 days ago

This job was posted by : For more information, please see: **Essential Functions and Responsibilities:** - Assist in the hiring, training, evaluation, development, and disciplining of departmental...

Executive Sous Chef

  • Las Vegas, NV
  • 16 days ago
  • Las Vegas, NV
  • 16 days ago

Job Details Job Title Executive Sous Chef Posted: 6/03/2025 Salary: $70,000.00 - $75,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description OUR...

Demographic Data for Nevada

Moving to Nevada? Find some basic demographic data about Nevada below.


Local
National
3,104,486
72,850

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in Nevada

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Nevada offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Nevada
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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