Kitchen Manager Jobs in Nevada
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
Overview Hiring Immediately – Kitchen Managers You may know us as a company with great food......
Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to...
Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal...
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
It is important that the Kitchen Manager can effectively demonstrate these standards, policies and procedures....
Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!
- Incline Village, NV
- 6 days ago
- Incline Village, NV
- 6 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is...
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 11 days ago
- Las Vegas, NV
- 11 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
CULINARY SUPERVISOR Compass Group Nevada Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range: $20.00 to $23.00 We Make Applying Easy! Want to apply to this...
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
Executive Sous Chef Manager - Netflix Bites - MGM Grand
- Las Vegas, NV
- 15 days ago
- Las Vegas, NV
- 15 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Executive Sous Chef, Banquets - Bazaar Meat, Las Vegas
- Las Vegas, NV
- 16 days ago
- Las Vegas, NV
- 16 days ago
Ensure banquet food quality, creativity, and presentation consistently exceed guest expectations and reflect JAG culinary standards....
Job Restaurant Management Job Posting 06/16/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03009...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Nevada
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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