Kitchen Manager Jobs in Nevada

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 32 Jobs

Culinary Director

  • Las Vegas, NV
  • 18 days ago
  • Las Vegas, NV
  • 18 days ago

Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...

Kitchen Manager

  • Las Vegas, NV
  • 1 day ago
  • Las Vegas, NV
  • 1 day ago

Overview Hiring Immediately – Kitchen Managers You may know us as a company with great food......

Executive Sous Chef

  • Las Vegas, NV
  • 1 day ago
  • Las Vegas, NV
  • 1 day ago

Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to...

Executive Sous Chef

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal...

Culinary Director - Travel Las Vegas

  • Las Vegas, NV
  • 6 days ago
  • Las Vegas, NV
  • 6 days ago

Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....

Kitchen Manager - Millside Tavern

  • Las Vegas, NV
  • 6 days ago
  • Las Vegas, NV
  • 6 days ago

It is important that the Kitchen Manager can effectively demonstrate these standards, policies and procedures....

Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!

  • Incline Village, NV
  • 6 days ago
  • Incline Village, NV
  • 6 days ago

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...

Executive Sous Chef Carbone - Aria

  • Las Vegas, NV
  • 6 days ago
  • Las Vegas, NV
  • 6 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Kitchen Coordinator

  • Reno, NV
  • 7 days ago
  • Reno, NV
  • 7 days ago

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is...

Executive Sous Chef - Scarpetta - The Cosmopolitan

  • Las Vegas, NV
  • 11 days ago
  • Las Vegas, NV
  • 11 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Culinary Supervisor

  • NV
  • 12 days ago
  • NV
  • 12 days ago

CULINARY SUPERVISOR Compass Group Nevada Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range: $20.00 to $23.00 We Make Applying Easy! Want to apply to this...

Executive Sous Chef - New York

  • Las Vegas, NV
  • 13 days ago
  • Las Vegas, NV
  • 13 days ago

Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....

Executive Sous Chef Manager - Netflix Bites - MGM Grand

  • Las Vegas, NV
  • 15 days ago
  • Las Vegas, NV
  • 15 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Executive Sous Chef, Banquets - Bazaar Meat, Las Vegas

  • Las Vegas, NV
  • 16 days ago
  • Las Vegas, NV
  • 16 days ago

Ensure banquet food quality, creativity, and presentation consistently exceed guest expectations and reflect JAG culinary standards....

Kitchen Leader

  • Carson City, NV
  • 16 days ago
  • Carson City, NV
  • 16 days ago

Job Restaurant Management Job Posting 06/16/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03009...

Demographic Data for Nevada

Moving to Nevada? Find some basic demographic data about Nevada below.


Local
National
3,104,486
72,850

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Nevada

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Nevada offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Nevada
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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