Manager of Catering Jobs in Massachusetts
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Role Overview Catering careers are fast-paced and full of flavor! Sodexo is seeking an experienced Catering Manager 3 to lead the catering operations at Bridgewater State University a...
Banquet Captain PeopleReady of Springfield, MA is now hiring Banquet Captains! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for...
Anytown Health System Medical Center Boston, MA Management Full time, Days, 8am-5pm The Food Service Director contributes to patient welfare, customer and employee satisfaction, and the public...
Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Omni Hotels & Resorts Overview Parker House Hotel As you pass through the sculpted bronze doors of...
Returning Users Log Back In Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in...
Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
T.I.P.S. and ServSafe certified Excellent communication and interpersonal skills...
Catering Manager - Asda Job Type: Permanent Job Sector: Unspecified Region: South East Location: Ware Salary Description: Competitive Posted: 19/06/2025 Recruiter: Compass Group Job Ref:...
Location: FRAMINGHAM, MA Work Schedule: Mon - Fri: 7:30am - 4:30pm (Flex Scheduling) Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to...
Overview Analysis Group is one of the largest international economics consulting firms, with more than 1,500 professionals across 15 offices in North America, Europe, and Asia. Since 1981, we have...
Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...
Remote WorkTemp Events Coordinator Brandeis University - 4.3 Waltham, MA Job Details Full-time Estimated: $46.2K - $51.9K a year 14 hours ago Qualifications Mid-level Bachelor's degree Communication skills...
Demographic Data for Massachusetts
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Title Synonyms
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Salary for Manager of Catering Jobs in Massachusetts
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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