Kitchen Manager Jobs in Massachusetts

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 103 Jobs

Executive Sous Chef

  • Washington, MA
  • 4 hours ago
  • Washington, MA
  • 4 hours ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Kitchen Supervisor - Evenings

  • Boston, MA
  • 18 hours ago
  • Boston, MA
  • 18 hours ago

Site: The Brigham and Women's Hospital, Inc. At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our missionfrom doctors, nurses, business people and...

Culinary Supervisor

  • Bridgewater, MA
  • 18 hours ago
  • Bridgewater, MA
  • 18 hours ago

Location Name: BRIDGEWATER STATE UNIVERSITY - 94215004 Location ID: 94215004 Culinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215004 Workdays/shifts : Varying shifts, days/hours...

Kitchen Manager

  • Westminster, MA
  • 1 day ago
  • Westminster, MA
  • 1 day ago

Lead with Creativity & Expertise Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence....

Food Service Kitchen Manager

  • Ware, MA
  • 2 days ago
  • Ware, MA
  • 2 days ago

JOB MISSION: Health/Safety of students and follow kitchen procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Efficient operation of the assigned kitchen Ability to follow oral and written...

Executive Sous Chef

  • MA
  • 2 days ago
  • MA
  • 2 days ago

Upholding a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations....

Kitchen Manager Hilton Garden Inn Marlborough

  • Marlborough, MA
  • 4 days ago
  • Marlborough, MA
  • 4 days ago

Accountable for supervising staff to ensure highest level of food quality and production to standards....

Executive Sous Chef

  • Boston, MA
  • 5 days ago
  • Boston, MA
  • 5 days ago

Qualifications Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen....

Chef Manager- Child Nutrition

  • Holyoke, MA
  • 6 days ago
  • Holyoke, MA
  • 6 days ago

Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...

Kitchen Leader

  • Mansfield, MA
  • 7 days ago
  • Mansfield, MA
  • 7 days ago

**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...

Kitchen Manager/Sous Chef

  • Cambridge, MA
  • 7 days ago
  • Cambridge, MA
  • 7 days ago

Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang....

Executive Sous Chef

  • MA
  • 8 days ago
  • MA
  • 8 days ago

Menu Development: Collaborating on menu creation and evolution, incorporating seasonal ingredients and innovative ideas....

Kitchen Manager/Line Cook

  • Barnstable, MA
  • 9 days ago
  • Barnstable, MA
  • 9 days ago

This job entails all of the normal duties of a Kitchen Manager including ordering food product, hiring, scheduling and training line cooks, cooking on the line and ensuring consistent food quality as...

Chef Manager

  • Lawrence, MA
  • 11 days ago
  • Lawrence, MA
  • 11 days ago

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...

Culinary Director

  • North Andover, MA
  • 12 days ago
  • North Andover, MA
  • 12 days ago

Benchmark at North Andover invites you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of...

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Massachusetts offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Massachusetts
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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