Kitchen Manager Jobs in Massachusetts
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
quality standards Implement and reinforce processes, systems, and policies Manage procurement of ingredients and supplies within budget Year-Round Executive Sous Chef Multi Venue Qualifications: Strong...
Location Name: SALEM STATE UNIVERSITY - 76504002 Location ID: 76504002 Senior Culinary Supervisor Location: SALEM STATE UNIVERSITY - 76504002 Workdays/shifts : Varying shifts, days/hours (open...
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
You are responsible for doing, overseeing, and executing daily prep and managing the highest food quality and drink program (espresso bar)....
Candidate will support daily kitchen operations and maintain food quality & consistency, as well as maintain food safety standards....
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
Location Name: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30216001 Location ID: 30216001 Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30216001...
The position includes meal production, employee management and kitchen management. The right candidate must possess excellent people skills....
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Why we will love you You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you....
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook who...
Delaware North at TD Garden 100 Legends Way Boston, MA 02114 Concession Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $25.00 per...
If you thrive in a fast-paced, team-oriented kitchen and are driven by excellence in food quality and team leadership, we want to hear from you!...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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