Kitchen Manager Jobs in Massachusetts
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
management Experience in school dining or Kosher-style service preferred Strong leadership and team development skills Knowledge of HACCP and food safety standards Proficient in budgeting, inventory...
title: Sous Chef / Kitchen Manager 5 Corners Kitchen is looking for a sous chef to join our culinary team....
Lead Line Cook/Kitchen Manager Position (Magoun Square) 525 near Medford Street compensation: 24.00 employment type: experience level: mid level job title: Line Cook/ Kitchen Manager 40-45 hours per...
Qualifications: Experience in school food service, institutional, or restaurant management. Must possess Food Safety Manager Certification and MA Allergen Certification....
Job Restaurant Management Job Posting 05/14/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 01693...
Executive Sous Chef - Paradies Lagardere - BOS Airport
- East Boston, MA
- 3 days ago
- East Boston, MA
- 3 days ago
management software, POS) BS degree in Culinary science or related field...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc....
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Estella is looking for a creative and proficient in all aspects of food preparation, Chef/Kitchen Manager. You will be the chief and maintain complete control of the kitchen....
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
Accepting applications until: 6/7/2025 Benefits: Medical 401K Holiday PT You Will Assisting in maintaining the highest standards of food quality, safety, and hygiene, adhering strictly to industry regulations...
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Kitchen Manager/Head Cook The town of Avon seeks qualified applicants for a Kitchen Manager/Head Cook for the Council on Aging....
BBQ/ Cheese Loving Kitchen Leader Stone Cow Brewery Date Posted April 27, 2025 Location Barre, MA Category Agriculture / Culinary Job type Full-Time COMPANY DESCRIPTION Our 5th generation family...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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