Food Service Manager Jobs in Massachusetts
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
Certified + Position can be based in NY, MA or CT Apply to Morrison Healthcare today!...
Role Overview Sodexo is seeking a Food Service Manager 2 at Curry College in Milton, Massachusetts....
NOTICE OF VACANCY Food Service Director/Cafeteria ManagerTANTASQUA REGIONAL SCHOOL DISTRICT / UNION 61Union 61 - Brimfield, Brookfield, Holland & Wales Elementary Schools Job Type: Full-time,...
Food Services Supervisor The Food Services Supervisor is responsible for the management of all aspects of the Kitchen inclusive of staff supervision and quality food preparation, service, and food...
A Day in the Life: As the Deli Manager, you'll be at the helm of our deli department, ensuring seamless daily operations. Your responsibilities will include overseeing product quality, delivering...
A Day in the Life: Were on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, youll take charge of everything from...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and...
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
Holyoke Medical Center is a proud 219-bed community hospital that has served the healthcare needs of the pioneer valley for over 125 years. We continue to grow and address the needs of our...
Cafeteria Manager Cape Cod Collaborative Waypoint Academy - South Yarmouth, Massachusetts This job is also posted in Cape Cod Collaborative Job Details Job ID:5216517 Application Deadline:Posted...
Cafeteria Manager 16, Curley K-8-6:15-2:15(FNS) SY25-26
- Boston, MA
- 13 days ago
- Boston, MA
- 13 days ago
Cafeteria Manager 16, Curley K-8-6:15-2:15(FNS) SY25-26 Boston Public Schools, Office of Human Resources Central Office - Food & Nutrition Services - Boston, Massachusetts This job is also posted...
The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests. The primary...
Site: The Spaulding Rehabilitation Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Menu Planning
- Food Inventory
- Sauce Making
- Hospitality Management
- Grilling
- Catering
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Multi-Unit Management
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Inventory Control
- Merchandising
- Cooking
- Reimbursement
- Closing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Employee Development
- Flexibility
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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