Food Service Manager Jobs in Massachusetts
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
One ofGlobal Partnerssubsidiaries,Ramuntos, is one of the premier Pizzerias in Northern New England, we are always looking for bright, hardworking, friendly and customer service-oriented Food Service...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Mount Alvernia Academy, a Franciscan Catholic elementary school, is seeking a part-time School Cafeteria Manager. Hours: Part-Time, 3.5 hours per day (four days a week)Lunches Served:...
Worcester Recovery Center and Hospital (WRCH) under the Department of Mental Health is seeking a Food Service Supervisor I who will oversee the daily operation of the hospital's Food & Nutrition...
Role Overview Sodexo is seeking a Food Services Manager 2 for McLean Hospital's southeast campus located in Middleboro, MA....
Site: Massachusetts Eye and Ear Infirmary Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts...
Cafeteria Manager 14, Edison K-8-6:00-2:00, (FNS) (SY25-26)
- Roxbury, MA
- 9 days ago
- Roxbury, MA
- 9 days ago
General Information JOB TITLE: CAFETERIA MANAGER 14, Edison K-8 (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services...
Site: The General Hospital Corporation At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our missionfrom doctors, nurses, business people and tech...
Supervisor: Director of Finance and Operations and/or SuperintendentEmployment: In accordance with negotiated contractEvaluation: Performance will be evaluated annually in accordance with district...
Must be Servsafe certified. Must be able to read, write, speak, and understand English, with the ability to follow instructions....
Wage Rate $25.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Salary: 60,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and...
Global Partners is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Foods Supervisor is responsible directing and supervising all activities in the deli and food service department and...
One of Global Partners subsidiaries, Ramuntos, is one of the premier pizzerias in northern New England. We are always looking for bright, pleasant and attentive, guest service-focused individuals...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Quality Control
- Barbeque
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Guest Service
- Food Inventory
- Food and Beverage Management
- Sauce Making
- Menu Writing
- Menu Planning
- Hospitality Management
- Catering
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Distribution
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Coaching
- Events
- Flexibility
- Employee Development
- Reporting
- Budgets
- Regulations
- Inventory Management
- Policy Development
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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