Manager of Catering Jobs in Maryland
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
About Us Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit...
CATERING SUPERVISOR (FOH) - Northwest Stadium Compass Group Maryland Position Title: Catering Supervisor - Front of House Pay Range: $24.00 We Make Applying Easy!...
Levy Sector Position Title: Catering Supervisor - Front of House Pay Range: $24.00 We Make Applying Easy! Want to apply to this job via text messaging?...
ABOUT BALTIMORE COUNTRY CLUB Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown...
The Constituent Engagement & Events Coordinator is a key member of the Office of Institutional Advancement and the Alumni Engagement Team. This role demonstrates strong initiative to coordinate,...
Join our dynamic team and work in a beautiful setting. We are looking for individuals who can provide an authentic and memorable experiences that deliver the Eastern Shore Dream to our guest. At...
Job Summary Job Summary: Working as the Catering Sales Manager you will effectively coordinate and oversee all internal and external catering events....
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
Job Type Full-time, Part-time Description Position Summary: The Banquet Captain is responsible for overseeing the service and execution of banquet events at Rod N Reel Resort. This role will...
Sets a positive example for guest relations and interacting with guests to obtain feedback on product quality and service levels....
Job Summary Job Summary: Working as the Catering Sales Manager you will effectively coordinate and oversee all internal and external catering events....
Certified...
Director of Banquets-Baltimore Convention Center
- Baltimore, MD
- 29 days ago
- Baltimore, MD
- 29 days ago
sales and culinary teams, and overseeing catering equipment maintenance and inventory. * Ensures all catering services exceed guest expectations * Successfully presents Levy catering services to guests...
Plan, organize, and manage all aspects of these events within budget while ensuring food quality, food service, and general customer service....
Title: Special Events Manager Title: Special Events Manager Belong. Connect. Grow. with KBR! KBR's National Security Solutions team provides high-end engineering and advanced technology solutions...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Maryland
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- High School Diploma
- Retail
- Logistics
- Microsoft Outlook
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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