Kitchen Manager Jobs in Maryland

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 36 Jobs

Kitchen Leader

  • Upper Marlboro, MD
  • 1 day ago
  • Upper Marlboro, MD
  • 1 day ago

Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250325 StoreID 04676...

CULINARY SUPERVISOR - Northwest Stadium

  • Hyattsville, MD
  • 5 days ago
  • Hyattsville, MD
  • 5 days ago

Levy Sector Position Title: Culinary Supervisor Pay Range: $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418941....

CULINARY SUPERVISOR - Northwest Stadium

  • Hyattsville, MD
  • 7 days ago
  • Hyattsville, MD
  • 7 days ago

Position Title: Culinary Supervisor Pay Range : $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418941. The...

Executive Sous Chef

  • Annapolis, MD
  • 7 days ago
  • Annapolis, MD
  • 7 days ago

Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...

Executive Sous Chef Food & Beverage - MGM National Harbor

  • Oxon Hill, MD
  • 8 days ago
  • Oxon Hill, MD
  • 8 days ago

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Executive Sous Chef

  • Baltimore, MD
  • 12 days ago
  • Baltimore, MD
  • 12 days ago

Development Sustainability Awareness Interpersonal Skills Conflict Resolution Culinary Innovation Read more Gallery...

Executive Sous Chef

  • Baltimore, MD
  • 23 days ago
  • Baltimore, MD
  • 23 days ago

Quality Control: Maintain high standards of food quality, consistency, and presentation....

Executive Sous Chef - M&T Bank Stadium

  • Baltimore, MD
  • 30+ days ago
  • Baltimore, MD
  • 30+ days ago

Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...

Executive Sous Chef

  • Bethesda, MD
  • 30+ days ago
  • Bethesda, MD
  • 30+ days ago

About US Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Bethesda is...

Kitchen Supervisor- Ft. Washington

  • Fort Washington, MD
  • 30+ days ago
  • Fort Washington, MD
  • 30+ days ago

Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....

Executive Sous Chef - M&T Bank Stadium

  • Baltimore, MD
  • 30+ days ago
  • Baltimore, MD
  • 30+ days ago

Position: Executive Sous Chef Salary: [[$50,000 to $70,000]] Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning...

Kitchen Manager

  • Lexington Park, MD
  • 30+ days ago
  • Lexington Park, MD
  • 30+ days ago

This is the place to start the next phase of your restaurant management career....

Culinary Supervisor

  • Baltimore, MD
  • 45+ days ago
  • Baltimore, MD
  • 45+ days ago

Location Name: MORGAN STATE UNIVERSITY - 75601009 Location ID: 75601009 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601009 Workdays/shifts : Varying shifts, days/hours (open...

Executive Chef

  • Owings Mills, MD
  • 90+ days ago
  • Owings Mills, MD
  • 90+ days ago

What You’ll Do: Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency...

Sous Chef

  • Owings Mills, MD
  • 90+ days ago
  • Owings Mills, MD
  • 90+ days ago

Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation....

Demographic Data for Maryland

Moving to Maryland? Find some basic demographic data about Maryland below.


Local
National
6,176,902
140,318

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Kitchen Manager Jobs in Maryland

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Maryland offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Maryland
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



Kitchen Manager Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »