Food Service Manager Jobs in Maryland
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Licenses and Certificates: Certified Food Service Manager - Level I certification. Possession of a valid Class C Maryland driver's license, or appropriate equivalent required....
QUALIFICATIONS: Must be ServSafe certified Experience in food service and cashiering Familiarity with computers SALARY: This is a 10-month, non-certificated position....
Works closely with the Food Service Field Operations Manager, and assistant food service manager to ensure all Federal and State regulations are followed....
A minimum of five (5) years’ experience in food service or three (3) years’ experience as a school food service manager preferred....
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Supervisor Food Services - Full Time, 8 Hour Shifts, Every 3rd W/E, Rotating Holidays
- Frederick, MD
- 15 days ago
- Frederick, MD
- 15 days ago
Job Summary Performs a variety of tasks in the operation, to lead and instruct the Food and Nutrition staff engaged in serving patient/retail meals. Supports, and is responsible for incorporating...
Join the Dash In Team as a Food Service Supervisor : Who We Are: Dash In is more than a convenience store its a community-focused brand thats part of the Wills Group family. With over 50 locations...
Cafeteria Manager I Caroline County Public Schools TBD - Denton, Maryland This job is also posted in Caroline County Public Schools Job Details Job ID:5097172 Application Deadline:Apr 30, 2025...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Experience in sanitation, food quality, and safety required. Salary range: $17.70 - $26.55 Commensurate with experience...
Head Cook/Cafeteria Manager - Our Lady, Star of the Sea - Solomons Maryland
- Solomons, MD
- 30+ days ago
- Solomons, MD
- 30+ days ago
Our Lady, Star of the Sea School in Solomons Maryland is hiring a part time Head Cook and Cafeteria Manager for the 2025-26 school year. This position will be 15-19 hours per week and the pay is...
Work together with the Food Services Manager at the other campus. Data Management: Maintain accurate records of food inventory, costs, and program performance....
POSITION TITLE: Dairy Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt COMPENSATION: $17 - $19 per hour Sunday $1 premium JOB SUMMARY: To maintain...
Overview Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Maryland
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Meal Planning
- Barbeque
- School Nutrition
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Guest Service
- Food and Beverage Management
- Sauce Making
- Menu Planning
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Directing
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Facility Management
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- High School Diploma
- Retail
- Verbal Communication
- Friendliness
- Events
- Coaching
- Employee Development
- Inventory Management
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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