Manager of Catering Jobs in Louisiana
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Description The Sales and Catering Manager is responsible for generating revenue for the restaurants through sales of private events, and catering orders through direct sales, promotions, and other...
The perfect candidate for this Catering Manager will have a passion for customer service, and strong experience with catering and event management....
Director of Catering - New Orleans Convention Center
- New Orleans, LA
- 11 days ago
- New Orleans, LA
- 11 days ago
Job Listing: Director of Catering Sales At Sodexo Live!...
Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...
Remote WorkWorks on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Assistant to the F&B and Catering Manager- Raising Cane's River Center
- Baton Rouge, LA
- 29 days ago
- Baton Rouge, LA
- 29 days ago
The position, located in Baton Rouge, LA is responsible for assisting the F&B and Catering Managers with all catering, banquet, and concessions activities in in our multi-venue facility....
Banquet Captain - Raising Cane's River Center
- Baton Rouge, LA
- 29 days ago
- Baton Rouge, LA
- 29 days ago
Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage/F&B Manager FLSA STATUS: Nonexempt Summary Supervises and coordinates activities of banquet servers during...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Job Summary Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any...
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to...
Director of Catering and Conference Services
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
Actively prospect and solicit, develop and maintain catering accounts through personal sales calls, trade shows, and on-site entertainment. Supervise the execution of banquet events....
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Louisiana
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Pastry Making
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Staffing
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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