Kitchen Manager Jobs in Louisiana
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Responsibilities Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with...
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Executive Sous-Chef remote type In-Person locations Dripping Springs, TX time type Full time posted on Posted 4 Days Ago job requisition id R25_001312 Location: HHS Home Office Pay Rate: Salary -...
Walk-Ons Sports Bistreaux - Heart of House Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons Sports Bistreaux. Every position from the host stand to the...
Responsibilities Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Culinary Director remote type In-Person locations Andalusia, AL time type Full time posted on Posted Yesterday job requisition id R25_001074 Location: Andalusia Health Pay Rate: Salary - Salary...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Copeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Covington, LA
- 45+ days ago
- Covington, LA
- 45+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
Copeland's of New Orleans - Restaurant Managers/Kitchen Managers
- New Orleans, LA
- 45+ days ago
- New Orleans, LA
- 45+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
Culinary Supervisor Smoothie King Arena Legends New Orleans LA Food/Beverage Management Restaurant/Catering Management Bartender 0 2 days ago In order to be considered for this role, after...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Please read the full job description before applying non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. Steward Supervisor Sodexo Live and...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Louisiana
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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