Restaurant Manager Jobs in Louisiana
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Benefits: Part & Full Time Hours Available Monthly Bonus Potential (over & above your hourly pay) Rapid Growth / Carrier Advancement Opportunities Industry Leading Pay Super Fun Environment Your...
At Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited...
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
management experience Must be able and willing to work a flexible schedule Minimum age 21 years Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management...
operations....
Restaurant Manager- Peacock Room - Peacock Room
- New Orleans, LA
- 3 days ago
- New Orleans, LA
- 3 days ago
Lead a well-rounded and knowledgeable front-of-house team....
Raising Cane's standards and culture in shift management responsibilities of restaurant operations....
management experience Extensive front of house knowledge....
New opportunity available for a Customer Service Manager. The Customer Service Manager position is one of hourly store management. Stores are open Monday through Saturday, 9:00AM to 8:00PM and we...
Restaurant Manager - Shreveport/Bossier City, LA
- Bossier City, LA
- 5 days ago
- Bossier City, LA
- 5 days ago
Responsibilities Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
EDUCATION and/or EXPERIENCE: Four-year college degree in Business Administration or Restaurant Management preferred. Three to four years restaurant manager experience required....
The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin' Franchise with 90+ locations and growing....
Restaurant Manager - Shreveport/Bossier City, LA
- Shreveport, LA
- 6 days ago
- Shreveport, LA
- 6 days ago
Responsibilities Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
WHAT YOU'LL NEED 2+ years of successful restaurant management experience Ability and willingness to work 50 hours a week (five 10-hour shifts) Ability and willingness to work holidays and weekends as...
WHAT YOULL NEED 2+ years of successful restaurant management experience Ability and willingness to work 50 hours a week (five 10-hour shifts) Ability and willingness to work holidays and weekends as...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Louisiana
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Restaurant Operations
- Zendesk
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Labor Cost Management
- Back of House
- Restaurant Management
- Guest Service
- Quality of Service
- Food and Beverage Management
- Motivating
- Labor Law
- Firing
- Grilling
- Sales Development
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Cash Handling
- Customer Satisfaction
- Reimbursement
- Staffing
- Interviewing
- Math
- Retail
- Friendliness
- High School Diploma
- Driving
- Events
- Interpersonal Skills
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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