Manager of Catering Jobs in Connecticut

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-14 of 14 Jobs

Banquet Supervisor Full-Time Rentschler Field

  • Hartford, CT
  • 1 day ago
  • Hartford, CT
  • 1 day ago

Banquet Supervisor | Full-Time | Rentschler Field Oak View Group - 3.0 Hartford, CT Job Details Full-time $20 - $25 an hour 13 hours ago Benefits Dental insurance 401(k) Paid time off Vision...

Banquet Supervisor Full-Time Rentschler Field

  • East Hartford, CT
  • 3 days ago
  • East Hartford, CT
  • 3 days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....

Sr. Tradeshow & Events Coordinator

  • Stamford, CT
  • 4 days ago
  • Stamford, CT
  • 4 days ago

**Role Summary/Purpose:** The Sr. Tradeshow & Events Coordinator manages the Health and Wellness organization's presence and logistics at tradeshows, coordinating travel and accommodations,...

Remote Work

Catering Manager

  • CT
  • 6 days ago
  • CT
  • 6 days ago

Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....

Director Of Banquets - WA

  • Ridgefield, CT
  • 8 days ago
  • Ridgefield, CT
  • 8 days ago

Job Summary The Director of Banquets is responsible for the overall management and execution of all banquet/catering events, ensuring exceptional guest experiences and maximizing revenue opportunities...

Catering Lead

  • Wallingford, CT
  • 11 days ago
  • Wallingford, CT
  • 11 days ago

Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....

Sales & Events Coordinator

  • Old Greenwich, CT
  • 12 days ago
  • Old Greenwich, CT
  • 12 days ago

About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...

Banquet Manager

  • Trumbull, CT
  • 30+ days ago
  • Trumbull, CT
  • 30+ days ago

Additional Information: This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International,...

Banquet Captain

  • Groton, CT
  • 30+ days ago
  • Groton, CT
  • 30+ days ago

Banquet Captain Posted Date 3 days ago (6/5/2025 9:24 PM) ID 2025-65282 Type Regular Part-Time Property Name Mystic Marriott Hotel & Spa Location 625 North Road Groton Connecticut 06340 US Minimum...

Banquet Captain

  • Groton, CT
  • 30+ days ago
  • Groton, CT
  • 30+ days ago

Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...

Events Coordinator/Bookseller

  • Winsted, CT
  • 30+ days ago
  • Winsted, CT
  • 30+ days ago

The Curious Cat Bookshop seeks an events coordinator to assist with growing our in-store and off-site events program. The successful candidate will be able to create and coordinate a robust...

Events Coordinator

  • New Haven, CT
  • 45+ days ago
  • New Haven, CT
  • 45+ days ago

Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...

Banquet Manager

  • Washington, CT
  • 45+ days ago
  • Washington, CT
  • 45+ days ago

Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events. Your passion for hospitality and meticulous attention to detail will shine as you collaborate with our...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Manager of Catering Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Connecticut offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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