Manager of Catering Jobs in Connecticut
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
The Banquet Manager has the shared responsibility of ensuring that we exceed our guests' expectations in our hospitality. This person will direct, oversee, and take an active role in all aspects...
In PersonUnder the direction of the Director of Food and Beverage, the incumbent is responsible for overseeing the efficient and effective operation of Banquet Catering....
In PersonCatering Director - Connecticut College
- Compass Group
- New London, CT
- 12 days ago
- New London, CT
- 12 days ago
Location: CONNECTICUT COLLEGE - NEW LONDON, CT Salary: $80,000 - $90,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country,...
In PersonJob Summary: Under the direction of the Director of Food and Beverage, the incumbent is responsible for overseeing the efficient and effective operation of Banquet Catering....
In PersonSchulte Hospitality Group is seeking a dynamic, service-oriented Sales Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...
In PersonRequires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....
In Person- HEI Hotels & Resorts
- Old Greenwich, CT
- 21 days ago
- Old Greenwich, CT
- 21 days ago
Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....
In PersonCatering Operations Manager - Canterbury
- Compass Group
- Canterbury, CT
- 22 days ago
- Canterbury, CT
- 22 days ago
Catering Operations Manager - Canterbury Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 08/05/2026 Recruiter: Compass...
In PersonDirector Of Catering - Bloomfield, CT
- Compass Group
- Hartford, CT
- 45+ days ago
- Hartford, CT
- 45+ days ago
Eurest Position Title: DIRECTOR OF CATERING - BLOOMFIELD, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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