Manager of Catering Jobs in Connecticut

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-15 of 16 Jobs

Catering Lead

  • Wallingford, CT
  • 2 days ago
  • Wallingford, CT
  • 2 days ago

PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...

Sales and Catering Coordinator

  • CT
  • 5 days ago
  • CT
  • 5 days ago

Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...

Sales and Catering Coordinator

  • Groton, CT
  • 7 days ago
  • Groton, CT
  • 7 days ago

Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...

Marketing & Events Coordinator

  • Norwalk, CT
  • 8 days ago
  • Norwalk, CT
  • 8 days ago

OVERVIEW: Responsible for developing the store annual marketing plan in conjunction with the General Manager and Marketing Manager. This annual plan may include advertising, email, direct mail,...

Banquet Captain

  • Simsbury, CT
  • 13 days ago
  • Simsbury, CT
  • 13 days ago

Banquet Captain PeopleReady of Hartford, CT is now hiring Banquet Captains in Simsbury, CT! As a Banquet Captain, you will set up events, serve guests, and clean up at the event's conclusion....

Banquets Supervisor - W Barcelona

  • Fairfield, CT
  • 14 days ago
  • Fairfield, CT
  • 14 days ago

Eres un/a profesional de la hosteleria con pasion por el servicio al cliente y experiencia en supervision? Buscas un puesto con posibilidades de carrera dentro de la compania hotelera mas grande...

Meetings & Events Coordinator

  • Stamford, CT
  • 30+ days ago
  • Stamford, CT
  • 30+ days ago

The Meetings & Events Coordinator will manage and oversee rentals and special events for the organization and external clients that support a myriad of programs and initiatives for the Stamford...

Catering Manager (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Eurest Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and...

Catering Manager (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and support...

Banquet Manager

  • Stamford, CT
  • 90+ days ago
  • Stamford, CT
  • 90+ days ago

Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Profile: Telecommute:...

Director of Catering (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $70000 - $75000 / year A family of companies and experiences As the leading foodservice and support...

Banquet Captain Part-Time Mystic Aquarium

  • Mystic, CT
  • 45+ days ago
  • Mystic, CT
  • 45+ days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Banquet Captain Part-Time Mystic Aquarium

  • Mystic, CT
  • 45+ days ago
  • Mystic, CT
  • 45+ days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Hospitality Supervisor - Catering

  • Bridgeport, CT
  • 90+ days ago
  • Bridgeport, CT
  • 90+ days ago

The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....

Banquet Manager

  • Bloomfield, CT
  • 90+ days ago
  • Bloomfield, CT
  • 90+ days ago

Tumble Brook Country Club is excited to announce the career opportunity of a full-time Banquet Manager. Qualified candidates will thrive in a hospitality environment, be a great communicator, be...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Manager of Catering Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Connecticut offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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