Manager of Catering Jobs in Connecticut
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Eurest Pay Grade: 14 Location: CT - 06510 Work Schedule: 6 am - 4 pm (Flex Scheduling) Salary Range: $75,000 - 80,000 A family of companies and experiences As the leading foodservice and support...
Hartford Marriott Downtown 200 Columbus Blvd. Hartford, CT 06103 409 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a...
1. Designs, coordinates and oversees the logistical and high level administrative support needs of multiple, complex, and widely distributed educational events, conferences and/or other events. 2....
Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...
Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events. Your passion for hospitality and meticulous attention to detail will shine as you collaborate with our...
Eres un/a profesional de la hosteleria con pasion por el servicio al cliente y experiencia en supervision? Buscas un puesto con posibilidades de carrera dentro de la compania hotelera mas grande...
The Meetings & Events Coordinator will manage and oversee rentals and special events for the organization and external clients that support a myriad of programs and initiatives for the Stamford...
Catering Manager (Corporate Food Services) - CT
- New Haven, CT
- 45+ days ago
- New Haven, CT
- 45+ days ago
Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and support...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you? The...
Director of Catering (Corporate Food Services) - CT
- New Haven, CT
- 60+ days ago
- New Haven, CT
- 60+ days ago
Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $70000 - $75000 / year A family of companies and experiences As the leading foodservice and support...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....
Tumble Brook Country Club is excited to announce the career opportunity of a full-time Banquet Manager. Qualified candidates will thrive in a hospitality environment, be a great communicator, be...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Labor Management
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Cost Management
- Sanitation
- Complaint Resolution
- Event Planning
- Retail
- Logistics
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Regulations
- Multitasking
- Reporting
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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