Restaurant Manager Jobs in Connecticut
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Minimum of 1-3 years in food service position, with hands-on experience in both front-of-house and back-of-house operations or equivalent experience in a similar role....
Store - WESTPORT, CT Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Seeking a dependable, customer-oriented Customer Service Manager to lead daily front-office and administrative operations in our Connecticut location, near Orange. This role blends direct customer...
Position Title: Cafe Manager Reports To: District Manager Salary: $65,000 to $80,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Coordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments....
Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a...
Client Services Manager, Simpson Healthcare OVERVIEW Simpson Healthcare, an established scientific agency, has been a dedicated partner to clients in the life sciences industry for over 20 years....
Peoples Choice Full-Time. Flexible scheduling around your needs. Start right away. Pay about $16.35 an hour to start training. Must be able to learn to answer phones, use basic computer, with...
Depth of knowledge of restaurant operations and profit-maximizing strategies. Abilities to work under pressure, and to make the most of less busy times. Flexible schedule....
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for:...
Eaton's IS AER FED division is currently seeking a Customer Service Manager. This position will be located at our Bethel, CT facility. The Customer Service Manager is responsible for managing the...
At Five Below our growth is a result of the people who embrace our purpose: We know life is way better when you are free to Let Go & Have Fun in an amazing experience, filled with unlimited...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Connecticut
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Restaurant Operations
- Zendesk
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Guest Service
- Quality of Service
- OpenTable
- Motivating
- Labor Law
- Firing
- Hospitality Management
- Labor Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Retail Management
- Long-Term Disability
- Performance Management
- Energetic
- Cash Handling
- Customer Satisfaction
- Reimbursement
- Staffing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Coaching
- Driving
- Inventory Management
- Budgets
- Interpersonal Skills
- Filing
- Policy Development
- English
- Regulations
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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