Restaurant Manager Jobs in Connecticut
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In Person- Discovery Senior Living
- Farmington, CT
- 12 hours ago
- Farmington, CT
- 12 hours ago
Monitor food quality for presentation, temperature, and portion control; communicate feedback to kitchen staff and leadership....
In PersonCommunity Solutions Customer Experience Manager
- Spectrum
- Stamford, CT
- 1 day ago
- Stamford, CT
- 1 day ago
JOB SUMMARY Responsible for understanding the overall user experience strategy and crafting business cases in order to align Spectrum Community Solutions (SCS) and the greater Charter enterprise....
In Personmanagement, events, or fine-dining service (events experience strongly preferred but not crucial if strong personality) Outstanding verbal and written communication Refined, professional presentation...
HybridManagement experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...
In PersonUpscale Restaurant Manager - Roots Ocean Prime, Darien
- Harvest Restaurant Group
- Darien, CT
- 2 days ago
- Darien, CT
- 2 days ago
Familiarity with restaurant management software (Compeat, Paylocity, 7Shifts, Microsoft Office, Google Workspace) a plus....
In PersonCoordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments....
In PersonCoordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments....
In PersonShift Manager TB39040-1371 E Putnam Ave
- Taco Bell
- Old Greenwich, CT
- 4 days ago
- Old Greenwich, CT
- 4 days ago
Coordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments....
In Person- Foxwoods Resort Casino
- Mashantucket, CT
- 5 days ago
- Mashantucket, CT
- 5 days ago
Under the supervision of the Transportation Manager, the incumbent, either personally or through subordinates, supervises the Transportation operation. High school diploma or GED as well as one...
In PersonYou know guest satisfaction always takes priority but efficient restaurant operations makes this possible. You're friendly, positive and enthusiastic at every turn....
In PersonTumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred. The position will move to part time from January-March at 3 days per...
In PersonOur secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In PersonCoordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments....
In Personquality and food safety very seriously but do not take ourselves too seriously....
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Connecticut
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Restaurant Operations
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Back of House
- Quality of Service
- Guest Service
- Casual Dining
- Food and Beverage Management
- OpenTable
- Restaurant Management
- Motivating
- Hospitality Management
- Firing
- Labor Law
- Food Handling
- Food Safety
- Sanitation
- Directing
- Cost Management
- Complaint Resolution
- Long-Term Disability
- Retail Management
- Energetic
- Staffing
- Cash Handling
- Reimbursement
- Customer Satisfaction
- Retail
- Math
- Coaching
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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