Food Service Manager Jobs in Connecticut
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that aisles/freezers...
Deli Manager In our Deli Department, we offer an exceptional selection of meats, cheeses, and specialty products. The Deli Manager is responsible for the overall leadership and daily operations of...
GENERAL SUMMARY The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards...
Food Service Supervisor - Learn School Nutrition (New London)
- New London, CT
- 14 days ago
- New London, CT
- 14 days ago
SUMMARY: The Supervisor is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student...
Certified + Position can be based in NY, MA or CT Apply to Morrison Healthcare today!...
Certified Position can be based in NY, MA or CT Apply to Morrison Healthcare today!...
Morrison Healthcare Salary: 50,000 - 54,500 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading...
This role is responsible to ensuring client satisfaction through excellent customer service and food quality, developing and training team members to ensure their success, and managing the facility...
Salary: 50,000 - 54,500 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and...
River Ridge at Avon invites you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of...
Morrison Healthcare Salary: 54,000 - 56,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading...
Sodexos Campus Segment is seeking a Food Service Manager 3 for the University of New Haven in New Haven, CT....
High School Cafeteria Manager - School Lunch Program - 2025/2026 SY
- Danbury, CT
- 30+ days ago
- Danbury, CT
- 30+ days ago
The Manager supervises and supports kitchen staff, maintains food quality and safety standards, ensures compliance with federal and state regulations, and manages inventory, ordering, and reporting...
Food Service Director/ Chef Manager- Private Boarding school
- South Kent, CT
- 45+ days ago
- South Kent, CT
- 45+ days ago
SAGE Dining Services is seeking a creative and hands-on Food Service Director/Chef Manager/ with high volume, high-end catering experience for an exclusive private boarding school in South Kent,...
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Connecticut
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Barbeque
- Dietetic Technician, Registered
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Labor Cost Management
- Restaurant Management
- Food Inventory
- Sauce Making
- Menu Planning
- Grilling
- Catering
- Labor Management
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Sanitation
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Forecasting
- Reimbursement
- Closing
- Staffing
- Distribution
- Purchasing
- Retail
- Friendliness
- High School Diploma
- Events
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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