Food Service Manager Jobs in Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.

Top hiring companies in your area for Food Service Manager positions

Required or preferred licenses and certifications for Food Service Manager positions.

The following top skills are often required or desired to land a Food Service Manager position

• Aloha POS
• Background Checks
• Baking
• Budgets
• Catering
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Customer Satisfaction
• Customer Service
• Dedication
• Directing
• Employee Relations
• Events
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Front of House
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• High School Diploma
• Inventory Management
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Merchandising
• Motivating
• Multitasking
• Nutrition
• Ordering
• Organization
• Policy Administration
• Policy Development
• Profit & Loss Statement
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Retail
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Stocking
• Teamwork
• Telephone Skills
• Training and Development

Here are some other career titles that require similar skills

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