Kitchen Manager Jobs in British Columbia
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Terms of Employment: Permanent, Full Time Salary: $35/hr, 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4580 Brentwood Blvd Unit 1210, Burnaby,...
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures....
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
The Kitchen Manager oversees the kitchen team and is responsible to ensure smooth operations, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining...
Pastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C. CedarCreek Estate Winery: CedarCreek Estate Winery we believe that every plant,...
Junior Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill...
management is an asset Red Seal or equivalent certification an asset Provincial certifications for alcohol service and food preparation Working knowledge with spreadsheets, word processing, email,...
Pastry Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill...
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
JOB PURPOSE: Kitchen Managers manage the restaurant on a day to day basis....
Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine! Mission Hill Family...
management is an asset Red Seal or equivalent certification an asset Provincial certifications for alcohol service and food preparation Working knowledge with spreadsheets, word processing, email,...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in British Columbia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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