Assistant Manager Jobs in British Columbia
The Assistant Manager in the hospitality industry plays a crucial role in the smooth operation of the establishment, such as hotels or restaurants. They are responsible for overseeing the daily operations, ensuring the highest level of customer service is provided, scheduling staff shifts, managing financials, and resolving customer complaints. They also assist the Manager with strategic planning, staff training, and implementing operational improvements. In some cases, they may also be involved in hiring and employee evaluations.
An Assistant Manager should have exceptional communication and leadership skills, as well as the ability to multitask in a fast-paced environment. They should also have a strong understanding of customer service and the ability to solve problems efficiently. Some certifications that would be advantageous for this role include a Degree in Hospitality Management, and certificates in Food Safety and First Aid Training. Prior to becoming an Assistant Manager, one could have roles such as Guest Services Representative, Front Desk Supervisor, or Restaurant Supervisor, which provides valuable experience in operations and customer service.
Location: Bowser, BC V0R 1G0 Timings: Day, Evening, Morning, Weekend Salary: 37.00 hourly / 40 hours per Week Number of vacancies: 1 Start date: Starts as soon as possible Terms of employment:...
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
Managers and Supervisors Oversee all front-of-house leader areas to ensure success Handling GM duties when they are not present Key Requirements 3+ years Leadership experience in a full-service restaurant...
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to...
Assistant Manager Online Courses and Training Opportunities
Salary for Assistant Manager Jobs in British Columbia
Required or preferred licenses and certifications for Assistant Manager positions.
Highest Education Level
Assistant Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Manager position
- Vegetarian Cuisine
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Labor Cost Management
- Back of House
- Restaurant Management
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Motivating
- Labor Law
- Hospitality Management
- Firing
- Labor Management
- Sales Development
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Profit & Loss Statement
- Directing
- Dedication
- Complaint Resolution
- Long-Term Disability
- Ordering
- Leadership Development
- Cooking
- Energetic
- Referrals
- Customer Satisfaction
- Staffing
- Retail
- Friendliness
- High School Diploma
- Accounting
- Events
- Coaching
- Verbal Communication
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Regulations
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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