Director of Food and Beverage Jobs in Washington
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Dining Services Manager - Chef Manager - Assisted Living
- Longview, WA
- 7 hours ago
- Longview, WA
- 7 hours ago
Monitors food quality, presentation, and service delivery to ensures it meets quality standards. Collects feedback regarding dining experience from residents, visitors, and staff....
Pay: $77968.80 per year - $85000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety...
SR. DIRECTOR of DINING SERVICES (PROVIDENCE - PACIFIC HOSPITAL) EVERETT CA
- Tacoma, WA
- 4 days ago
- Tacoma, WA
- 4 days ago
Morrison Healthcare Salary: $105000-$110000 Other Forms of Compensation: bonus eligible Pay Grade:16 Morrison Healthcare is a leading national food and nutrition services company exclusively...
Salary: $77-87K annually Other Forms of Compensation: Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where...
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
Morrison Healthcare Salary: $85000-$91000 Other Forms of Compensation: bonus eligible Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively...
Salary: $85000-$91000 Other Forms of Compensation: bonus eligible Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
of Food and Beverage and Food and Beverage Managers Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests Representsanization as point of contact...
management, preferably in a luxury hotel or upscale restaurant setting Strong leadership skills with a proven ability to inspire and lead a high-performing team Excellent communication and interpersonal...
Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Our associates deliver service that comes from the heart as our passion is to help guests...
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our...
Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolabs industry leading Food & Beverage team as...
Job Type Full-time Description As a Food and Beverage Manager, you will be responsible for overseeing staff, ensuring quality service, and maintaining the highest standards of guest satisfaction....
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
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Salary for Director of Food and Beverage Jobs in Washington
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Education Experience
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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