Food & Beverage Supervisor
- Colville Fuels Expired
- Nespelem, Washington
- Full Time
This job ad was removed 4 hours ago.
Job Description
CLOSING DATE: Open until filled, weekly reviews
SALARY: $27.68 - $34.60 per hour
REPORTS TO: Clubhouse/ Business Manager
LOCATION: Electric City, WA
Summary:
The Food and Beverage Supervisor is responsible for the day-to-day oversight of bar and restaurant operations at Coyote Ridge Golf Course. Reporting to the Clubhouse / Business Manager, this role leads front-of-house and back-of-house service execution to ensure high-quality guest experiences, efficient operations, and compliance with applicable health, safety, and alcohol service regulations. The Supervisor supports staffing, training, scheduling, inventory controls, and event service for tournaments and special functions.
Essential Functions:
- Oversee daily restaurant and bar operations, including opening/closing procedures and shift readiness
- Supervise front-of-house staff, bartenders, and kitchen personnel; provide daily direction and support
- Ensure high standards of guest service and resolve customer concerns promptly and professionally
- Coordinate food and beverage service for tournaments, leagues, outings, and special events
- Monitor food quality, presentation, and consistency; address deficiencies and coach staff as needed
- Maintain cleanliness, organization, and safety of dining, bar, kitchen, and storage areas
- Ensure compliance with all applicable Tribal, federal, state and local health department requirements, food safety standards, and alcohol service laws
- Support hiring, onboarding, training, scheduling, and day-to-day performance management of food and beverage staff
- Assist with performance feedback and corrective action in coordination with the Clubhouse / Business Manager
- Manage inventory levels; order supplies and products as directed; rotate stock and minimize waste
- Monitor and control food and beverage costs through portion control, waste reduction, and inventory practices
- Prepare operational updates and basic reports for the Clubhouse / Business Manager (sales, incidents, staffing, inventory needs)
- Promote teamwork, professionalism, and a guest-focused culture across the food and beverage team
CLOSING DATE: Open until filled, weekly reviews
SALARY: $27.68 - $34.60 per hour
REPORTS TO: Clubhouse/ Business Manager
LOCATION: Electric City, WA
Summary:
The Food and Beverage Supervisor is responsible for the day-to-day oversight of bar and restaurant operations at Coyote Ridge Golf Course. Reporting to the Clubhouse / Business Manager, this role leads front-of-house and back-of-house service execution to ensure high-quality guest experiences, efficient operations, and compliance with applicable health, safety, and alcohol service regulations. The Supervisor supports staffing, training, scheduling, inventory controls, and event service for tournaments and special functions.
Essential Functions:
- Oversee daily restaurant and bar operations, including opening/closing procedures and shift readiness
- Supervise front-of-house staff, bartenders, and kitchen personnel; provide daily direction and support
- Ensure high standards of guest service and resolve customer concerns promptly and professionally
- Coordinate food and beverage service for tournaments, leagues, outings, and special events
- Monitor food quality, presentation, and consistency; address deficiencies and coach staff as needed
- Maintain cleanliness, organization, and safety of dining, bar, kitchen, and storage areas
- Ensure compliance with all applicable Tribal, federal, state and local health department requirements, food safety standards, and alcohol service laws
- Support hiring, onboarding, training, scheduling, and day-to-day performance management of food and beverage staff
- Assist with performance feedback and corrective action in coordination with the Clubhouse / Business Manager
- Manage inventory levels; order supplies and products as directed; rotate stock and minimize waste
- Monitor and control food and beverage costs through portion control, waste reduction, and inventory practices
- Prepare operational updates and basic reports for the Clubhouse / Business Manager (sales, incidents, staffing, inventory needs)
- Promote teamwork, professionalism, and a guest-focused culture across the food and beverage team
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