Kitchen Manager Jobs in Washington
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
The SSA Group at the Museum of Pop Culture is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural...
Kitchen Manager / Lead Line Cook - Breakfast & Lunch!...
Hiring Entry Level Kitchen Management McMenamins Anderson School View Business Details KITCHEN FULL-TIME 22-25.66/HR + TIPS BOTHELL Benefit-eligible position including medical, vision, dental,...
Conduct regular audits on shift taskpletion, recipe adnce, line execution, and food quality to promote operational consistency....
Central Kitchen Lead Helper (For Eligible Internal Bidders Only)
- Puyallup, WA
- 3 days ago
- Puyallup, WA
- 3 days ago
CENTRAL KITCHEN LEAD HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) Puyallup School District - 3.9 Puyallup, WA Job Details Estimated: $47.3K - $56.7K a year 1 day ago Qualifications Mid-level Full...
The Kitchen Manager also maintains menu options and recipes....
Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Kitchen Supervisor. The ideal candidate will...
Kitchen Manager (2025-26) JobID: 7816 Position Type: Food & Nutrition Services/Kitchen Manager - High School Date Posted: 6/26/2025 Location: HM Jackson High Closing Date: Open Until Filled 8.0 Hour...
EMPLOYER**: Sam's Tavern **WORKSITE ADDRESS**: 400 9^TH^ Ave. N. Seattle, WA 98119 **WAGES**: $40,955 per year **JOB DESCRIPTION**: Provide general kitchen and restaurant support, including food...
We are seeking an experienced and dedicated Kitchen Manager to oversee our fast-paced corporate catering kitchen....
Incentives Paid Airport Parking What You'll Do be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation; ensure Sodexo Culinary standards including...
Kitchen Manager, East Valley High School
- Spokane Valley, WA
- 10 days ago
- Spokane Valley, WA
- 10 days ago
Kitchen Manager, East Valley High School East Valley School District 361 East Valley High School - Spokane Valley, Washington This job is also posted in East Valley School District #361 - Spokane Valley...
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....
Executive Sous Chef - Seattle Mariners at T-Mobile Park
- Seattle, WA
- 12 days ago
- Seattle, WA
- 12 days ago
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Washington
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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