Kitchen Manager Jobs in Washington
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
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This is the place to start the next phase of your restaurant management career....
Salary: $90,000 - $95,000 Other Forms of Compensation: 16% bonus Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment...
Contribute to menu development, recipe costing, and seasonal updates to maintain culinary creativity, consistency, and financial viability....
Contract Meals Culinary Manager Department: Social Enterprise Status: Non-Exempt, Full-Time Location: Seattle, WA. Pay Rate: $78,172.00 - $83,947.00/year ABOUT THE ORGANIZATION FareStart has been...
Holy Water a Heavenly Lounge - Night Time Kitchen Lead
- Port Orchard, WA
- 7 days ago
- Port Orchard, WA
- 7 days ago
Holy Water a Heavenly Lounge is located in downtown Port Orchard, a local-focused community and beautiful destination for Puget Sound boaters and Peninsula explorers. As well, conveniently located...
Our Cambria Hotel Spokane Airport is currently seeking an experienced, knowledgeable Culinary Supervisor to manage the department up to brand standards and Owner expectations. Leading the F&B Team...
Non-Discrimination Policy Attachment(s): Central Kitchen Manager and Catering Manager.docx...
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Salary: $77,968.80 /year Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Job Restaurant Management Job Posting 03/31/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 01544...
Kitchen Manager/Head Chef Thomas Street Warehouse warehousegroup.ca/locations/thomas-street-warehouse KITCHEN FULL-TIME 60,000-75,000/YR SEATTLE The Kitchen Manager will be responsible for managing...
Overview The Deli Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Washington
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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