Director of Food and Beverage Jobs in Nashville, TN
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Franklin, TN (22 miles from Nashville, TN)
- 1 day ago
- Franklin, TN (22 miles from Nashville, TN)
- 1 day ago
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Master Mixologist/ Beverage Manager-- RELOCATE TO ALABAMA'S BEAUTIFUL GULF COAST
- Nashville, TN
- 8 days ago
- Nashville, TN
- 8 days ago
MASTER MIXOLOGIST / BEVERAGE MANAGER >> RELOCATE TO THE ALABAMA GULF COAST WHERE SOUTHERN HOSPITALITY MEETS COASTAL CRAFT Were on the hunt for a rising star in beverage leadership to join our team...
Qualifications and Requirements Some college and/or advanced training in food and beverage management plus 2 years’ related experience, including supervisory experience, or an equivalent combination...
Associate Director of Dining Services Protem
- Brentwood, TN (9 miles from Nashville, TN)
- 19 days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 19 days ago
quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues....
Director of Dining Services Protem
- Brentwood, TN (9 miles from Nashville, TN)
- 19 days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 19 days ago
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
- La Vergne, TN (15 miles from Nashville, TN)
- 20 days ago
- La Vergne, TN (15 miles from Nashville, TN)
- 20 days ago
Minimum 3 years of experience in food and beverage management, preferably in a high-volume or truck stop environment....
Food & Beverage Manager, Bench/Floater (Hospitals)
- Nashville, TN
- 30+ days ago
- Nashville, TN
- 30+ days ago
Salary: Other Forms of Compensation: Reports To: Systems Director Schedule: Full time; primarily Monday through Friday with flexibility to work 1 weekend per month. More details are available upon...
The Role At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager....
Motto by Hilton Nashville Downtown is seeking a visionary leader to join our Pre-Opening Team as Director of Food & Beverage....
Food Services Manager I_Residential Services
- Murfreesboro, TN (23 miles from Nashville, TN)
- 60+ days ago
- Murfreesboro, TN (23 miles from Nashville, TN)
- 60+ days ago
www.salvationarmycareers.org- please complete online application. Our organization is dedicated to providing support and resources to families and individuals as they transition to full-time...
Assistant Food and Beverage Operations Manager
- Nashville, TN
- 60+ days ago
- Nashville, TN
- 60+ days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Who this job will appeal to An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate...
- Gallatin, TN (23 miles from Nashville, TN)
- 60+ days ago
- Gallatin, TN (23 miles from Nashville, TN)
- 60+ days ago
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
Lona, which will located in the Noelle, is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Lona aims to...
Demographic Data for Nashville, TN
Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Nashville, TN
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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