Director of Food and Beverage Jobs in Pennsylvania
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Additional Information Food and Beverage Operations Supervisor Job Number 25061536 Job Category Food and Beverage & Culinary Location Philadelphia Airport Marriott, 1 Arrivals Road Terminal B,...
Here is what you will be doing each day: As the Director of Food and Beverage, you will oversee the direction and activities of the Food and Beverage Department to maintain high standards of food and...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Manage the staffing, training and day-to-day activities of the restaurant and bar staff. Ensure that staff is scheduled based on forecasted business. Assist the Executive Chef in monitoring the...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
Food and Beverage Manager Clarion Hotel Philadelphia International Airport 76 Industrial Highway Essington, PA 19029 Hotel Clarion Hotel and Conference center is seeking a Food & Beverage Manager...
Works with marketing and culinary department to increase sales by innovations and food quality....
Location William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city...
KNOWLEDGE, SKILLS, AND ABILITIES: Restaurant management or supervisory experience required Basic knowledge of computer software to include Outlook, MS Word, Excel, and as well as office equipment, i.e...
Overview Why We Need Your Talents We are seeking a hard-working, dedicated, and enthusiastic individual to oversee the daily operations of our beverage operation. You will work hands on with...
Works with marketing and culinary department to increase sales by innovations and food quality....
Assistant Manager / Assistant Food Service Director
- Williamsport, PA
- 13 days ago
- Williamsport, PA
- 13 days ago
Local Nursing Facility i s seeking an Assistant Dietary Manager/Assistant Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining...
Salary: $90,000.00 Other Forms of Compensation: 5% Performance Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Food & Beverage Supervisor - Temporary - R-0064887
- Philadelphia, PA
- 16 days ago
- Philadelphia, PA
- 16 days ago
Food & Beverage Supervisor - Temporary - R-0064887 DESCRIPTION/RESPONSIBILITIES:Job Description Summary JOB OVERVIEW:This is a temporary position (6 to 8 weeks) that will assist in the supervision...
Patient Food Services Manager** **Job Reference Number:** 29719 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Pennsylvania (US-PA)...
Demographic Data for Pennsylvania
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Pennsylvania
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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