Food and Beverage Director

Date Posted

5/29/2026

Job Title

Food and Beverage Director

Job Description

The Director of Food & Beverage is responsible for the leadership, management, and execution of all food and beverage operations throughout the Club. This highly visible leadership role ensures an exceptional member and guest experience while maintaining the highest standards of hospitality, service, financial performance, and operational excellence expected within a premier private club environment.

The Director of Food & Beverage oversees all dining outlets, banquet and catering operations, bar service, and clubhouse service teams while fostering a culture centered on professionalism, teamwork, accountability, and member satisfaction. This position works closely with the General Manager, Executive Chef, Clubhouse leadership team, and departmental managers to ensure consistency, innovation, and excellence across all F&B programs.

Essential Responsibilities

Leadership & Team Development

Lead, mentor, and develop all front-of-house food & beverage managers and service teams

Recruit, train, supervise, schedule, and evaluate F&B personnel

Foster a culture of hospitality, accountability, teamwork, and service excellence

Develop ongoing training programs to continuously elevate service standards and member experience

Conduct regular staff meetings, pre-service meetings, and leadership development initiatives

Coach and counsel team members to maintain performance and professionalism standards

Promote collaboration and communication between all club departments

Member Experience & Service Excellence

Maintain strong visibility throughout the clubhouse and dining operations

Build relationships with members and guests to ensure exceptional experiences and maximum satisfaction

Respond promptly and professionally to member feedback, concerns, and service recovery situations

Ensure all dining outlets and club events consistently deliver the expected private club experience

Oversee execution of member functions, private events, and club-sponsored activities

Maintain exceptional standards of service, presentation, hospitality, and operational detail

Food & Beverage Operations

Direct all daily food & beverage operations, including dining rooms, lounges, bars, banquet operations, and special events

Work closely with the Executive Chef to ensure consistency in culinary and service execution

Oversee dining room setup, service flow, staffing levels, and operational readiness based on business demands

Ensure cleanliness, maintenance, organization, and safety throughout all clubhouse and F&B areas

Monitor inventory levels and purchasing needs for service supplies and small wares

Evaluate and improve service procedures, systems, and operational efficiencies

Maintain expertise and oversight of POS systems and related operational technologies

Financial & Administrative Management

Develop and manage annual operating budgets, forecasts, and financial objectives for all F&B operations

Monitor labor costs, scheduling efficiency, and departmental productivity

Implement and maintain effective cost control procedures

Analyze operational performance and implement corrective action plans when necessary

Assist in strategic planning and long-range operational improvements for clubhouse and dining facilities

Research new products, trends, and service enhancements to improve member satisfaction and operational performance

Safety, Compliance & Facility Standards

Ensure compliance with all club policies, safety standards, sanitation requirements, and operational procedures

Monitor workplace safety and ensure all employees follow established safety protocols

Participate in facility inspections to maintain superior cleanliness, safety, and maintenance standards

Assist in maintaining emergency preparedness procedures and staff training programs

Candidate Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

Minimum 5-7 years of progressive food & beverage leadership experience, preferably in a private club, luxury hospitality, or upscale dining environment

Demonstrated leadership experience managing multiple dining outlets and service teams

Strong financial acumen including budgeting, forecasting, labor management, and cost controls

Exceptional interpersonal, communication, and member-relations skills

Strong organizational and operational management abilities

Knowledge of wine, beverage service, banquet operations, and fine dining standards preferred

Experience with POS systems and hospitality management software

Ability to work evenings, weekends, holidays, and club events as required

Educational Requirements

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

Desired Leadership Traits

Member-focused and hospitality-driven

Visible, hands-on leadership style

Professional, poised, and detail-oriented

Strong mentor and team builder

Solution-oriented and proactive

Passion for creating exceptional club experiences

Date Position Available

06/01/26

Other Benefits

Compensation & Benefits

The Club offers a competitive compensation package commensurate with experience, including benefits, professional development opportunities, and the opportunity to work within a premier private club environment.

Please send resumes to:

Bob Davis

General Manager

1233 Hulton Road

Oakmont, PA 15139

PHONE: ...

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