Kitchen Manager Jobs in Pennsylvania
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Kitchen Manager Job Description Classifcations: Seasonal Staff 6 month contract from May - September Our Mission Statement: Cultivating individual and collective growth in Christian Science through...
Were looking for a passionate, detail-oriented Kitchen Manager to lead our back-of-house operations with precision and pride....
Ensure the highest level of food quality and consistency by supervising all aspects of food production, from ingredient sourcing to final plate presentation....
This is the place to start the next phase of your restaurant management career....
Responsibilities include organizing and training staff, managing food quality and rotation, receiving deliveries, and ensuring operational standards are met....
Morgantown, PA 1 DAYS AGO 21718757 Summary Morgantown, PA $18.00 - $19.00 per Hour 0 Years Experience High school graduate or equivalency certificate (GED) No Commisssion 40.00 hours per week /...
What You'll Do: Oversee daily kitchen operations in collaboration with the Deli Manager Prepare and cook recipes to ensure consistent food quality Supervise kitchen staff and train new hires on procedures...
Required Education and Experience Degree from Culinary Arts school is preferred; may substitute additional experience for education. 5 or more years in Kitchen Management required Prior experience in...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Returning Users Log Back In Role Overview Sodexo is offering an exciting opportunity at Caron Treatment Center, a respected drug and alcohol rehabilitation facility in Wernersville, Pennsylvania....
We Are.... a local kitchen management company seeking skilled and qualified cooks who have a passion for cooking....
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
Location William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city...
Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality/Culinary Degree...
The Kitchen Manager is dedicated to living out our vision of becoming a fast and casual "to-go" brand known for world-class convenience....
Demographic Data for Pennsylvania
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Pennsylvania
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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