Director of Food and Beverage Jobs in North Carolina
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 2 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 2 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Executes all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with Club standards....
Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in...
Position Title: Director of Dining Services Salary: $85,000-$95,000 Other Forms of Compensation: Bonus Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living...
Food & Beverage Supervisor - IHG Army Hotels on Fort Bragg
- Fort Bragg, NC
- 3 days ago
- Fort Bragg, NC
- 3 days ago
DUTIES AND RESPONSIBILITIES: (to include Breakfast/Social/DVQ/Suite Shop) Prepare and/or transport all food and beverage items and associated supplies, equipment and materials to and from the...
Director of Culinary Services TerraBella Little Avenue - 2.9 Charlotte, NC Job Details $60,000 a year 11 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Employee...
Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of Americas leading research universities. Located in...
Pay: $60000 per year - $65000 per year At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement,...
Location: Chapel Hill, US-NC Rate: Not Specified Type: Permanent Dining Services Manager Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives...
Food & Beverage Manager Marriott Raleigh Durham Research Triangle Park 4700 Guardian Drive Durham, NC 27703 Hotel with 225 Rooms Managed By Driftwood Hospitality Management Full-Time Driftwood...
Oversee menu execution, food quality, sanitation, and presentation across locations....
Associate Director Dining Services - Retail Davidson College
- Davidson, NC
- 10 days ago
- Davidson, NC
- 10 days ago
Oversee menu execution, food quality, sanitation, and presentation across locations....
Morrison Living Position Title: Director of Dining Services Salary: $85,000-$95,000 Other Forms of Compensation: Bonus Driven by our passion in the pursuit of hospitality and culinary excellence,...
The Willows (Fletcher, NC) at Red Oak Recovery is located just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for adult women. We strive to provide a...
Demographic Data for North Carolina
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Education Experience
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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