Director of Food and Beverage Jobs in North Carolina
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 4 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 4 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance ensure Sodexo Culinary standards including recipe compliance and food...
related services Ensure quality food & beverage standards working closely with our Director of F&B Outlets & Executive Chef Move throughout dining area to visually monitor and take action to ensure food...
Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures...
Food Services Manager (Avery Campus) Location/Schedule: Crossnore, NC (onsite position); Typical hours are 1st shift, 6:00am to 2:30pm, Monday-Friday. Must be available to work some evenings and...
JOB SUMMARY The Director of Food and Beverage is a hands on manager that directs and coordinates the day-to-day operations and management of all food and beverage departments, maintaining established...
Marriott Raleigh Durham Research Triangle Park 4700 Guardian Drive Durham, NC 27703 Hotel with 225 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email...
ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, its what we truly aim for. We believe that by...
Piedmont Crossing, a vibrant continuing care retirement community dedicated to enriching the lives of our residents, is seeking a dynamic and passionate Director of Dining Services to lead our...
Management Respectable wine knowledge Proficient in Catering and Hosting Events Comfortable with Microsoft Suite and POS systems Creative, adaptable, and organized General Manager Benefits : Base salary...
& beverage management experience 3+ years of front-of-house and beverage leadership Strong leadership and team development skills Proficient in POS systems, inventory controls, and event coordination...
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is,...
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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