Director of Food and Beverage Jobs in North Carolina
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food & Beverage Manager, Cafe Lead
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 1 day ago
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 1 day ago
Enjoy a fast-paced environment and have café or coffee shop leadership experience? The Serve Pickleball + Kitchen is looking for a Food & Beverage Manager/Café Lead to oversee all café lead to...
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 7 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 7 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Originally built in 1927, the Carolina Theatre, located in the Belk Place civic campus in Uptown Charlotte, has been lovingly restored by Foundation For The Carolinas to its original splendor and...
Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Food & Beverage Manager - Courtyard: Charlotte, NC
- Charlotte, NC
- 12 days ago
- Charlotte, NC
- 12 days ago
Food and Beverage Manager- Courtyard: Charlotte, NC Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33...
CCL Hospitality Group Salary: Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
Architecture Sr. Design Manager- Food & Beverage Manufacturing
- Charlotte, NC
- 16 days ago
- Charlotte, NC
- 16 days ago
Overview Gray AES is looking for an Architecture Sr. Design Manager- Food & Beverage Manufacturing to join our team in either our Atlanta, GA, Birmingham, AL, Charlotte, NC, Dallas, TX or...
Architecture Design Manager- Food & Beverage Manufacturing
- Charlotte, NC
- 16 days ago
- Charlotte, NC
- 16 days ago
Overview Gray AES is looking for an Architecture Design Manager- Food & Beverage Manufacturing to join our team in either our Atlanta, GA, Birmingham, AL, Charlotte, NC, Dallas, TX or Lexington,...
Wage Rate $55,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
COME THRIVE WITH US! The Forest at Duke is growing (again)! About The Forest at Duke For over 30 years, The Forest at Dukes team has provided a caring, responsible community that fosters the...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in North Carolina
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Quality of Service
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Food and Beverage Management
- Bar Management
- Hotel Management
- OpenTable
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Nutrition
- Ordering
- Point-of-Sale System
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Education Experience
- Events
- Coaching
- Driving
- Presentation
- Employee Development
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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