Director of Food and Beverage Jobs in Massachusetts
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Major Food Group is hiring an experienced Beverage Manager to join our team at Contessa! Contessa is the crown jewel of dining atop one of Bostons most glamorous hotels, The Newbury Boston....
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with...
RETAIL DINING MANAGER - Northeastern University - Boston, MA
- Boston, MA
- 2 days ago
- Boston, MA
- 2 days ago
Location: Two retail concepts on campus Salary: $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Food & Beverage Manager Lenox, Massachusetts FOOD & BEVERAGE 6531 Job Description Overview Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its...
Job Listing ID: 4329536 Job Title: Director, Food & Beverage (F&B) Development Americas Application Deadline: Open Until FilledJob Location: Salem Date Posted: 08/14/2025Hours Worked Per Week: Not Provided...
Remote WorkCorporate Director of Culinary Operations- Senior Living
- Burlington, MA
- 5 days ago
- Burlington, MA
- 5 days ago
Corporate Director of Culinary Operations- Senior Living Community Leadership Northbridge Company Home Office - Burlington, MA, Position at The Northbridge Companies Home Office Inspiring Success,...
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Hold outlet personnel accountable Qualifications Education & Experience: 2 years of Food and Beverage Management experience in a luxury hotel required At least 3 years of progressive experience in a...
Returning Users Log Back In Role Overview Sodexo is hiring an Assistant Zone Manager 1 for Springfield City Schools l ocated in Springfield, MA. We are seeking an energetic, proven food service...
Apply today and help shape the beverage culture across some of the most exciting new restaurant openings in the area....
Salary: $92000 - $96000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Director of Dining Services 3.6 3.6 out of 5 stars Byfield, MA 01922 Full-time Meriwether Godsey, Inc. 41 reviews Full-time Meriwether Godsey is looking for a Director of Dining Service s who is...
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Demographic Data for Massachusetts
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Salary for Director of Food and Beverage Jobs in Massachusetts
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Quality of Service
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Point-of-Sale System
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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