Director of Catering Jobs in Wisconsin
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at American Family Field in Milwaukee, Wisconsin. As Catering Supervisor, you will work...
This position requires a highly organized and proactive leader to oversee the daily operations of the Building and Grounds Office & Events. The position will require the management of...
The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 334 Room Hotel Managed By First Hospitality Part Time Insurance Benefits! Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
. \* Maintains warm, hospitable guest relations in all guest contact. Interacts with banquet department associates as needed for\......
Levy Sector Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in...
JOB REQUIREMENTS: Position: Events Coordinator Location: Kenosha, WI Job Id: 1271 \# of Openings: 1 Event Coordinator The Stella Hotel and Ballroom is looking for a part time Event Coordinator to...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Summary Responsible for managing maintenance and repair on equipment, machinery, electrical and power systems, and building, grounds and building systems to insure uninterrupted services and...
Oversee banquet operations to ensure top-quality food, beverage, and service while maintaining warm, hospitable guest relations....
At SentryWorld, our business is built around people. We pride ourselves on the promise to deliver world class services to our guests. The SentryWorld Events Team is seeking an energetic and...
JOB REQUIREMENTS: Position: Banquet Captain Location: Kenosha, WI Job Id: 1267 \# of Openings: 1 BANQUET CAPTAIN Are you someone who likes having fun at work and enjoys being part of a...
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Salary for Director of Catering Jobs in Wisconsin
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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