Director of Catering Jobs in Minnesota
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Director, Catering Operations/General Manager/Assistant General Manager Position Type: Team Leader Number of Salaried Reports: 1-3 Revenue Oversight: $650,000+ WHO ARE WE SSA Group works with zoos,...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Due to a recent promotion, we’re excited to announce an opportunity to join the leadership team at Hilton Minneapolis as our next Director of Banquets! As the largest hotel in Minnesota, Hilton...
Grand Casino Hinckley 777 Lady Luck Dr Hinckley, MN 55037 Hotel Casino with 563 Rooms Managed By Grand Casinos 10 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Eurest Location: Saint Paul, MN Work Schedule: Mon - Fri: 6:00am-3:30pm (Flex Scheduling) Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company...
Banquet Manager $70,000 to $115,500/annually locations Grand Casino Hinckley time type Full time posted on Posted 5 Days Ago job requisition id R07492 It's fun to work in apany w people truly...
Location: Saint Paul, MN Work Schedule: Mon - Fri: 6:00am-3:30pm (Flex Scheduling) Salary Range: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join...
Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...
Remote WorkPart Time Program Events Coordinator Big Brothers Big Sisters of the Greater Twin Cities Minneapolis, Minnesota The Big Futures Team creates innovative programs and events that inspire...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Associate Food Services Director II- Cannon Falls, MN
- Cannon Falls, MN
- 17 days ago
- Cannon Falls, MN
- 17 days ago
Certified Apply to Morrison Healthcare today!...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Overview: As Group Events Coordinator you support the Leadership Team in day-to-day operations of all planned group events. This includes assisting with planning, coordinating and executing...
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Salary for Director of Catering Jobs in Minnesota
Required or preferred licenses and certifications for Director of Catering positions.
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Director of Caterings in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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