Director of Catering Jobs in Minnesota
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
Grand Casino Hinckley 777 Lady Luck Dr Hinckley, MN 55037 Hotel Casino with 563 Rooms Managed By Grand Casinos 10 Locations Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
InterContinental Minneapolis-St. Paul Airport 5005 Glumack Drive Minneapolis, MN 55450 Hotel with 291 Rooms Managed By Graves Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
The opportunity Delaware North Sportservice is searching for a full-time Catering Coordinator to join our team at Allianz Field in St. Paul, Minnesota. As Catering Coordinator, you will be...
Back to all jobs Events Coordinator Until Filled (CST) Minnesota Site St Paul, MN, USA 50,000 per year Complete health, dental, life, short-term and long-term insurance,401(k) retirement plan, and...
Catering Coordinator Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,183 current hospitality jobs what where Catering Coordinator...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Cafe' & Banquet Supervisor Job Reference Number: 32945 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) The Role at a glance: We are...
BANQUET COORDINATOR WILLMAR, MN APPLY SHARE Banquet Supervisor / Assistant Manager: Part time with potential for full time Evenings and weekends are a must Help with set up, running an event or...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Assist Banquets Director and Catering Manager with special promotions or changes. Responsible for control and maintenance of all service equipment. Write service requests as necessary....
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
St. James Hotel - Event Supervisor/Banquet Captain Part-time
- Red Wing, MN
- 29 days ago
- Red Wing, MN
- 29 days ago
Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and...
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Salary for Director of Catering Jobs in Minnesota
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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