Director of Catering Jobs in Minnesota
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Supervisor Job Reference Number: 28747 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality State: Minnesota (US-MN) The Role at a glance: We are looking...
Associate Food Services Director II- Cannon Falls, MN
- Cannon Falls, MN
- 2 days ago
- Cannon Falls, MN
- 2 days ago
Certified Apply to Morrison Healthcare today!...
Previous guest relations training. Must be able to lift and carry at least 50lbs....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Overview: As Group Events Coordinator you support the Leadership Team in day-to-day operations of all planned group events. This includes assisting with planning, coordinating and executing...
OVERVIEW The University of St. Thomas invites qualified candidates to apply for an Events Coordinator position within Dining Services. The University of St. Thomas embraces belonging and equal...
St. James Hotel - Event Supervisor/Banquet Captain Full-time (Part of Red Wing S
- Red Wing, MN
- 7 days ago
- Red Wing, MN
- 7 days ago
Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and...
of Catering in accordance with Levy standards Achieves daily sales and assigned cost goals Achieves assigned budget goals Employs good safety and sanitation practices Follows and enforces responsible...
of Catering in accordance with Levy standards Achieves daily sales and assigned cost goals Achieves assigned budget goals Employs good safety and sanitation practices Follows and enforces responsible...
St. James Hotel - Event Supervisor/Banquet Captain Full-time (Part of Red Wing Shoes)
- Red Wing, MN
- 10 days ago
- Red Wing, MN
- 10 days ago
Company Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and...
Director of Catering and Events - Hilton Minneapolis
- Minneapolis, MN
- 19 days ago
- Minneapolis, MN
- 19 days ago
As Director of Catering and Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work....
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Returning Users Log Back In Role Overview Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive...
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more...
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Salary for Director of Catering Jobs in Minnesota
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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