Director of Catering Jobs in Minnesota
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
This job also requires: Experience in banquet, catering, or food service leadership required. Strong leadership and team management skills....
Work with Director of Catering to report event p&l to General Manager as necessary....
Overview Kahler Hospitality Group is a leading name in the hospitality industry, known for delivering exceptional service and creating memorable experiences for our guests. We manage a diverse...
Director of Catering Sales - Bunker Hills Event Center
- Coon Rapids, MN
- 5 days ago
- Coon Rapids, MN
- 5 days ago
Competency in catering sales software, Micros, and Microsoft Office We are inspired by connections....
Returning Users Log Back In Role Overview Grow your career and develop a catering team that shares your desire to make a difference! Sodexo is seeking an experienced Hands-On Catering Manager 3...
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
At Nystrom & Associates, the Training Events Coordinator is responsible for collaborating to plan, coordinate, and execute training events aimed at improving mental health knowledge for...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Saint Paul , Minnesota Works on projects in support of varying government contracts, including general project...
Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center....
This position is responsible for supervision of the banquet staff, and ensuring assigned banquet events meet or exceed client expectations. Ensures the banquet department operates effectively,...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Position Title: CATERING LEAD (Seasonal) - Saint Paul Saints Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Campus Visit and Events Coordinator Northfield, MN, United States JOB DESCRIPTION St. Olaf College Job Description Position Title: Campus Visit and Events Coordinator Department: Admissions...
Position Summary Life Time seeks a motivated student or recent graduate to assist in the participation of the organizations day-to-day operations. They will work in a collaborative environment to...
Detailed Responsibilities: Functions as the business leader of the locations' catering sales department, managing the locations' reactive catering sales efforts in an effort to secure and maximize catering...
Demographic Data for Minnesota
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Salary for Director of Catering Jobs in Minnesota
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Writing
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Logistics
- Driving
- Retail
- High School Diploma
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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