Director of Catering Jobs in Georgia
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
Catering Supervisor- Mercedes Benz Stadium Compass Group Georgia Position Title: [[title]] Pay Range: $22.05 to $22.05 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB...
Catering Coordinator Compass Group Georgia Position Title: Catering Coordinator Pay Grade: 4 Reports To: Director of Catering Salary: $19.00 Per Hour Other Forms of Compensation: Wolfgang Puck Catering...
Communicate effectively with Sales and Event Management team, F&B, Front of House Management/Supervisor team on all Banquet needs....
The opportunity Delaware North Sportservice is searching for part-time Catering Supervisors to join our team at Truist Park in Atlanta, Georgia. As Catering Supervisor, you will work under the...
Minimum Requirements: • Minimum three (3) years F&B management experience at a high quality hotel, restaurant or catering facility • High School Diploma or equivalent credentials • College degree...
The opportunity Delaware North Sportservice is searching for part-time Catering Supervisors to join our team at Truist Park in Atlanta, Georgia. As Catering Supervisor, you will work under the...
Wolfgang Puck Catering Position Title: Catering Coordinator Pay Grade: 4 Reports To: Director of Catering Salary: $19.00 Per Hour Other Forms of Compensation: Wolfgang Puck Catering is committed to...
Levy Sector Position Title: [[title]] Pay Range: $22.05 to $22.05 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1419250....
Remote or Hybrid| Full-Time About Family Inceptions Family Inceptions is a leading surrogacy and egg donation agency dedicated to helping families navigate their path to parenthood. We are...
Catering Coordinator Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique...
The Corporate Partnerships & Events Coordinator provides vital administrative and project coordination support within the Strategic Partnerships & Special Events team at Atlanta Ronald McDonald...
Banquet Captain (Temp) Perimeter College in Atlanta, GA Apply Now Type: Adjunct/Part-Time Salary: Salary: $17.00 - $18.00 Posted: 04/16/2025 Category: Food Services Description: Banquet Captain...
Banquet Captain (Temp) PantherDining Hall - Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value...
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Salary for Director of Catering Jobs in Georgia
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- High School Diploma
- Retail
- Logistics
- Microsoft Outlook
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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