Director of Catering Remote & Hybrid Only Jobs in California
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Faculty Programs and Events Coordinator 1494493 Hourly pay: $40/hr Worksite: Leading university (Stanford, CA 94305 - Hybrid) W2 Employment, Group Medical, Dental, Vision, Life, Retirement Savings...
Hybrid Part TimeEvents Coordinator Los Angeles, CA
- Blank Rome Government Relations LLC
- Los Angeles, CA
- 20 days ago
- Los Angeles, CA
- 20 days ago
POSITION(S) Events Coordinator (Hybrid) About Us Blank Rome is an Am Law 100 firm with 16 offices and 800 attorneys who provide comprehensive legal and advocacy services to clients operating in...
Hybrid- Simpson Thacher & Bartlett
- Los Angeles, CA
- 45+ days ago
- Los Angeles, CA
- 45+ days ago
Keep abreast of new restaurant openings as well as restaurant closings and any changes in ratings....
HybridDemographic Data for California
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in California
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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