BOH Manager Jobs in Wisconsin
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
This is the place to start the next phase of your restaurant management career....
Kitchen Lead- Stepping Stones Academy Beloit Community Action, Inc. $16-18/Hour - Full benefits package including health insurance, vacation time, paid holidays, and more! United States,...
In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
The incumbent supervises kitchen staff, the ordering and preparation of food, and menu planning. 2....
Supervise food prep work while maintaining food quality, presentation and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are...
Delaware North at Lambeau Field 1201 Lombardi Avenue Green Bay, WI 54304 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
As Kitchen Manager, you'll lead a high-performing culinary team to deliver exceptional dining experiences by upholding top-tier standards in food quality, cleanliness, and efficiency, while boosting...
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong...
JOB REQUIREMENTS: Description Mason Street Grill is searching for an Executive Sous Chef who thrives in a fast-paced environment in the kitchen and prepares some of the best food in Milwaukee. In...
As an Executive Sous Chef, you will be responsible for managing multiple culinary operations and ensuring exceptional food quality, presentation, and menu development....
Demographic Data for Wisconsin
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Title Synonyms
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Salary for BOH Manager Jobs in Wisconsin
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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