BOH Manager Jobs in Washington
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Come work in a busy small town environment with a great community and historic charm! We are looking for a working chef (not an office chef) who will: *influence menus and specials *recruit, train...
This is the place to start the next phase of your restaurant management career....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Position Type: Food & Nutrition Services/Kitchen Manager - Elementary School Date Posted: 4/24/2025 Location: Woodside Elementary Closing Date: Open until filled Additional Information: Show...
Paul's Restaurant in Vancouver is looking for an experienced kitchen manager. We are looking for someone who can make deliciouse food and manage the daily opperations....
JOB REQUIREMENTS FOR KITCHEN MANAGER: Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education Managers Food Handlers Card Flexible Work...
Monitor food quality through regular line checks, tastings, and service audits. Support the execution of catering, limited-time offers, and guest-forward culinary activations....
Kitchen Manager Ma'ono Fried Chicken maonoseattle/u-village MANAGEMENT FULL-TIME 23-25/HR + TIPS SEATTLE Ma'ono is Currently Looking for a Co-Kitchen Manager to Join Our U Village Location!...
quality, presentation, handling, sanitation and safety....
School Kitchen Manager - Loyal Heights Elementary Salary $21.89 - $26.31 Hourly Location Loyal Heights Elementary, WA Job Type Hourly Job Number 25749 Department Culinary Services - Loyal Heights Opening...
School Kitchen Manager - Kimball Elementary Salary $21.89 - $26.31 Hourly Location Kimball Elementary, WA Job Type Hourly Job Number 25751 Department Culinary Services - Kimball Opening Date 04/18/2025...
School Kitchen Manager - Roxhill Elementary Salary $21.89 - $26.31 Hourly Location Roxhill Elementary, WA Job Type Hourly Job Number 25752 Department Culinary Services - Roxhill Opening Date 04/18/2025...
Overview of Position Summary of Assignment Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under...
If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services! We are currently...
Salary: $90,000 - $95,000 Other Forms of Compensation: 16% bonus Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Washington
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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