BOH Manager Jobs in Washington
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Support Chef Manager - South Region Job Type: Permanent Job Sector: Unspecified Region: South East Location: Dartford Salary Description: Competitive Posted: 11/06/2025 Recruiter: Compass Group...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Position Type: Food & Nutrition Services/Kitchen Manager - Elementary School Date Posted: 6/12/2025 Location: Silver Lake Elementary Closing Date: Open Until Filled Additional Information:...
Catering Central Kitchen Manager JobID: 11976 Position Type: Classified/Nutrition Services Date Posted: 4/4/2025 Location: Nutrition Services Additional Information: Show/Hide Position Information:...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Minimum of 3 years as an Executive Chef or Kitchen Manager in a multi-outlet facility....
Kitchen Supervisor Pay Range: $25-$27 Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members....
Required Years of Experience 2 years Job Details Salary: $80000 - $84000 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to...
Facilities Account Manager - Kitchen Equipment Maintenance - Seattle, WA
- Seattle, WA
- 6 days ago
- Seattle, WA
- 6 days ago
Pay Grade: 15 ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI). Rooted in...
Position Type: Food & Nutrition Services/Kitchen Manager - Middle School Date Posted: 6/5/2025 Location: Heatherwood Middle Closing Date: 06/19/2025 Additional Information: Show/Hide 8.0 Hour...
To quick apply to this position, text SP4022 to ... Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and...
Eurest Salary: $80000 - $84000 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Nutrition Services Kitchen Manager- Renton Park JobID: 12078 Position Type: Classified/Nutrition Services Date Posted: 5/29/2025 Location: Nutrition Services Additional Information: Show/Hide Position...
The position of Canoe Family Kitchen Manager consists of planning and preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts and other food items....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Washington
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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