BOH Manager Jobs in Tennessee
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Job Restaurant Management Job Posting 04/29/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 01991...
Kitchen Manager at Pucketts in Hendersonville
- Hendersonville, TN
- 4 days ago
- Hendersonville, TN
- 4 days ago
We take great pride in what we do and are looking for a talented Kitchen Manager to help lead our amazing team!...
EXECUTIVE SOUS CHEF Compass Group Tennessee Salary: $75,000 - $80,000 Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
This is the place to start the next phase of your restaurant management career....
Job Overview Title: Restaurant Kitchen Manager Location: Nashville, TN Pay - $55000 - $65000 per year...
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
We are hiring immediately for a full time KITCHEN SUPERVISOR position. Location : Mars - 3500 Peerless Road Northwest, Cleveland, TN 37312. Note: online applications accepted only. Schedule : Full...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Gulch)
- Nashville, TN
- 15 days ago
- Nashville, TN
- 15 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Location Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel...
management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to stand and exert well-paced...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Tennessee
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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