BOH Manager Jobs in Minnesota
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Previous Culinary management experience preferred. Knowledge of state and federal regulations related to industry and department....
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
The salary for this position starts at $15.25 hourly. We take into consideration an individuals background and experience in determining salary; therefore, base pay offered may vary considerably...
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination! In this opportunity you will support each of our unique outlets in...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Kitchen Supervisor 2.9 2.9 out of 5 stars Minneapolis, MN 55408 Kitchen Supervisor Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team...
Boden Senior Living of Maplewood, a Lifespark Senior Living Community, is looking for a Culinary Director to join our growing team. Boden Senior Living of Maplewood is located just off of Beam...
Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high...
Culinary Manager 3.3 3.3 out of 5 stars North Branch, MN 55056 The Culinary Manager is responsible for overseeing the preparation and service of meals, planning menus and managing staff. About Us:...
Culinary Supervisor - Target Center Compass Group Minnesota Pay Range: $20.00 to $24.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey...
Job Restaurant Management Job Posting 04/22/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 00265...
Demographic Data for Minnesota
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Minnesota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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