BOH Manager Jobs in Massachusetts
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Berkley Beer Company
- Taunton, MA
- 6 days ago
- Berkley Beer Company
- Taunton, MA
- 6 days ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Overview This position will be located in either Bridgewater, Easton, Mashpee, or Marshfield, MA* To effectively plan, organize, lead, coordinate and optimize the materials and human resources in...
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by District Manager and Whitsons....
Why we will love you You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you....
We are currently seeking a passionate and experienced Kitchen Manager to lead our back-of-house (BOH) team and ensure that all culinary operations meet our high standards of consistency, quality, and...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Proficient knowledge of food handling, equipment, menu planning, meal service, basic nutrition, sanitation and personnel management....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Overview Now Hiring: Kitchen Supervisor Boston Pizza Shawnessy Join the BP family and help lead one of Canadas most iconic restaurant kitchens! Boston Pizza Shawnessy is looking for a motivated...
Required Years of Experience 2 years Job Details Famed Italian Sandwich Shop All'Antico Vinaio is opening it's first location is Boston and is looking for a Kitchen Manager to oversee Back of House...
Ensures compliance with safety, sanitation, and food quality regulations through audits and regular training. Manages kitchen workflows and food/labor costs to meet financial goals....
Kitchen Manager Hanna's on Main 91 Main St compensation: 30,000 - 40,000 - Based on Experience employment type: job title: Kitchen Manager We're Hiring: Kitchen Manager (Hands-On Role) Are you a skilled...
Kitchen Manager ResponsibilitiesEducation and/or Experience: High school diploma or General Education Diploma (GED)And at least one year related experience and/or training or equivalent combination...
Chef Manager (Floating) - (Corporate Food Services)
- Worcester, MA
- 18 days ago
- Worcester, MA
- 18 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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