BOH Manager Jobs in Massachusetts
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
, ovens andbread slicer).C.Ensures staff is accurately following recipes and performing variouspreparation (i.e. safe food handling procedures) and serving tasks (i.e. portion control) to preserve food...
Essential Functions and Duties of the Position: The Summer School Kitchen Manager supervises the preparation and service of food to the students and staff along with the daily cooking of and preparing...
This is the place to start the next phase of your restaurant management career....
As Culinary Director, you will be responsible for driving menu innovation, maintaining food quality and safety standards, managing culinary operations across six locations, and mentoring back-of-house...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round role oversees...
Ring merchandise transactions following proper procedures JobRequirements: Friendly, positive attitude Experience in a restaurant/food service environment Experience in menu planning....
un Kitchen Manager/Line Cook (Lowell MA) Capitus Cash.Inc compensation: 21-24$ hourly employment type: experience level: senior level job title: Kitchen Manager / Line Cook Now Hiring: Kitchen Manager...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Menu development for club and any other special request by the Executive Chef, or General Manager....
Has conversational fluency in Spanish Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models....
Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen
- Harwich, MA
- 7 days ago
- Harwich, MA
- 7 days ago
un Head Chef/Kitchen Manager - 3 Monkeys Sushi, Bar & Kitchen (Harwich Port) 3 Monkey's Street Bar & Kitchen image 1 of 3 compensation: $1700-2000 per week employment type: experience level: senior...
To learn more about the incredible impact our employees have on the lives of children and families, click here: Harrington House seeks a Kitchen manager/Cook (Part-Time) for their residential campus...
In this pivotal role, the Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality, safety, cleanliness, and effective team leadership....
Someone who can help to train and maintain standards as they apply to food quality, food safety and procedures....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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