BOH Manager Jobs in Massachusetts
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Berkley Beer Company
- Taunton, MA
- 3 days ago
- Berkley Beer Company
- Taunton, MA
- 3 days ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
Airline Lounges Chef Manager / Kitchen Manager
- East Boston, MA
- 2 hours ago
- East Boston, MA
- 2 hours ago
s Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager/Chef Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
The Kitchen Manager is responsible for evaluating all on-site cafeteria staff members....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Location The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property...
Role Overview Sodexo is seeking a Food Production Manager 2 for Boston University Fenway Campus. This Food Production Manager will be responsible for daily menus, production, postproduction,...
Location Name: BRIDGEWATER STATE UNIVERSITY - 94215004 Location ID: 94215004 Culinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215004 Workdays/shifts : Varying shifts, days/hours...
EXECUTIVE SOUS CHEF - Northeastern University - Boston, MA
- Boston, MA
- 3 days ago
- Boston, MA
- 3 days ago
Location: Residential Dining Hall on Campus Salary: $80,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We...
Business Development Manager - Kitchen & Bath Surfaces Sales Boston, Massachusetts Direct Hire Jul 11, 2025 Salary: $70-80k base salary Commission Company vehicle PTO Health, Dental, Vision...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
Cod is hiring a Chef / Kitchen Manager....
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
As Executive Sous Chef, you will oversee daily restaurant operations and play a key role in executing large-scale catering events, including game day service in the bustling atmosphere adjacent to TD...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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