BOH Manager Jobs in Massachusetts
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexos Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Site: The Brigham and Women's Hospital, Inc. At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our missionfrom doctors, nurses, business people and...
Location Name: BRIDGEWATER STATE UNIVERSITY - 94215004 Location ID: 94215004 Culinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215004 Workdays/shifts : Varying shifts, days/hours...
Lead with Creativity & Expertise Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence....
JOB MISSION: Health/Safety of students and follow kitchen procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Efficient operation of the assigned kitchen Ability to follow oral and written...
Upholding a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations....
Accountable for supervising staff to ensure highest level of food quality and production to standards....
Qualifications Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen....
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang....
Menu Development: Collaborating on menu creation and evolution, incorporating seasonal ingredients and innovative ideas....
This job entails all of the normal duties of a Kitchen Manager including ordering food product, hiring, scheduling and training line cooks, cooking on the line and ensuring consistent food quality as...
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
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Title Synonyms
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Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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