BOH Manager Jobs in Massachusetts
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Berkley Beer Company
- Taunton, MA
- 1 day ago
- Berkley Beer Company
- Taunton, MA
- 1 day ago
The kitchen Manager/First Cook is responsible for supporting the Taproom Manager with all the Back of the House operational aspects of the taproom....
Chef Manager - Hamstel Infant School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Essex Salary Description: Competitive Posted: 09/06/2025 Recruiter: Compass Group Job...
Kitchen Manager at Fishermen's View (Sandwich) Fishermen's View image 1 of 14 20 freezer road compensation: based on skills and experience employment type: job title: Kitchen Manager NOW HIRING: Kitchen...
TOURISTS goal in all positions is to exceed expectations of our guests.The Sous Chef contributes to that experience by providing service thatincludes, but is not limited to, planning, executing,...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Rebeccas Culinary Group is seeking an experienced Executive Sous Chef to assist in leading the kitchen at our Everett, MA, Commissary. This individual is responsible for the smooth operation of...
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
kitchen manager wanted/Chef compensation: 30 per hr employment type: experience level: mid level job title: working chef 5 days per week 50 plus hrs a week, work 5 days per week, experienced, casual...
Manager....
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Collegiate Charter School of Lowell is hiring for a full-time Kitchen Manager. Postion is salaried, 12-months, 210 days....
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round...
Menu Development: Collaborate with Mavericks Operations Team on the development and implementation of monthly specials and seasonal menu changes....
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a kitchen manager to join their team!...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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