BOH Manager Jobs in Connecticut
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Role Overview: Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a Food Production Manager 3 to...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
experience in a Chef Manager or similar culinary leadership role Strong background working in unionized environments (1199 union experience preferred) Exceptional culinary skills with a focus on high-end menu...
Overview Location: The Right Place, Sigourney Street (Hartford, CT) Status: Part-time Hours Per Week: 27.5 Schedule: Mon-Fri; 8:00 am 1:30 pm Scope & Purpose of Position: Coordinate and serve...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager Location: Canterbury (CT3) - Kent, South East, United Kingdom Salary: Competitive Type: Permanent Main Industry: Search Education & Training Jobs Other Industries & Skills: Management...
Opportunity: Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties....
Kitchen Supervisor SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Executive Chef - New Britain School Nutrition
- New Britain, CT
- 45+ days ago
- New Britain, CT
- 45+ days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Connecticut
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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