BOH Manager Jobs in Connecticut
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
We are beginning interviews for a well organized and professional Kitchen Manager We offer a matching 401K plan. In depth knowledge of all stations as well as attention to detail are paramount....
Executive Sous Chef (Corporate Food services) Compass Group Connecticut Location: HARTFORD CT Work Schedule: Mon - Fri: 6am - 4pm - (Flex Scheduling) Salary Range: $70000 - $80000 / year As the...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be...
Chef Manager (Floating) - (Corporate Food Services)
- Middletown, CT
- 3 days ago
- Middletown, CT
- 3 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 12/06/2025 Recruiter: Compass Group Job Ref:...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Culinary Operations Manager locations Cheshire, CT time type Full time posted on Posted 2 Days Ago job requisition id R25_000921 Location: Elim Park Baptist Home Pay Rate: Salary - Salary Plan,...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
planning, ability to coach, build a team, problem solve, and leadership skills required Must be organized, self-motivated, and proactive with a strong attention to detail Excellent written and verbal...
What You Bring 2–4 years of experience in food production or culinary management, preferably in contract dining or campus environments Proven leadership and team-building skills in a fast-paced setting...
Position Type: Support Staff/ Kitchen Cook Date Posted: 5/7/2025 Location: Academy of International Studies Date Available: 07/01/2025 Closing Date: 05/16/2025 Kitchen Lead Position...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
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Title Synonyms
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Salary for BOH Manager Jobs in Connecticut
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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