BOH Manager Jobs in Connecticut
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 12/06/2025 Recruiter: Compass Group Job Ref:...
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Culinary Operations Manager locations Cheshire, CT time type Full time posted on Posted 2 Days Ago job requisition id R25_000921 Location: Elim Park Baptist Home Pay Rate: Salary - Salary Plan,...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE...
What You Bring 2–4 years of experience in food production or culinary management, preferably in contract dining or campus environments Proven leadership and team-building skills in a fast-paced setting...
Position Type: Support Staff/ Kitchen Cook Date Posted: 5/7/2025 Location: Academy of International Studies Date Available: 07/01/2025 Closing Date: 05/16/2025 Kitchen Lead Position...
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Courtyard Shelton 780 Bridgeport Avenue Shelton, CT 06484 161 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a JOB, stay...
Demographic Data for Connecticut
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Title Synonyms
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Salary for BOH Manager Jobs in Connecticut
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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