Back of House Manager Jobs in Wisconsin
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
This is the place to start the next phase of your restaurant management career....
Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 00618...
The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit Center, including inventory control, purchasing, personnel supervision...
Supervise food prep work while maintaining food quality, plate presentation and sanitation standards....
In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
Executive Sous Chef (250000O7) JOB DESCRIPTION Executive Sous Chef - (250000O7) Description Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast-paced environment...
The kitchen manager oversees optimizing and streamlining procedures, growing and building the BOH team, developing the menu and recipes and managing inventory....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Other responsibilities include contributing to menu development, supply monitoring and ordering, staffing, and development and guest satisfaction with culinary offerings....
a motivated and experienced Kitchen Manager to lead back-of-house operations at one of our high-volume concession stands during the baseball season....
Overview Presbyterian Homes & Services - Kirkland Crossings is seeking a Nutrition & Culinary Supervisor to join our team in Pewaukee, WI! As the Nutrition & Culinary Services Supervisor you will...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We arelooking for an enthusiastic and skilled Kitchen Supervisor to enhanceour fun, fast-paced theatre environment by providing an...
Assitant Kitchen Manager (Asistente de Gerente de Cocina) - OLydias
- Milwaukee, WI
- 18 days ago
- Milwaukee, WI
- 18 days ago
Assitant Kitchen Manager (Asistente de Gerente de Cocina) - O'Lydia's image 1 of 1 compensation: 18/hr employment type: job title: Assitant Kitchen Manager O'Lydia's is looking for an assistant kitchen...
Demographic Data for Wisconsin
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Title Synonyms
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Salary for Back of House Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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