Back of House Manager Jobs in Washington
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
development and costing experience Restaurant opening experience a plus A passion to cultivate a positive and collaborative workplace culture Wage: The Salary Range for this role is $95,000-$100,000...
His/her role also involves controlling food quality, food production, sanitation standards and labor costs....
NOW HIRING ENTRY LEVEL KITCHEN MANAGEMENT McMenamins Anderson School
- Bothell, WA
- 1 day ago
- Bothell, WA
- 1 day ago
MCMENAMINS ANDERSON SCHOOL is now hiring KITCHEN ASSISTANT-ASSISTANT MANAGERS! *WEEKEND AVAILABILITY IS A MUST* **Great beginning management opportunity as a Kitchen Assistant-Assistant Manager +...
Manager who is interested in expanding their scope in a restaurant and would be excited to learn FOH Operations....
Kitchen Manager The Rainier Bar & Grill rainierbarandgrill KITCHEN FULL-TIME 21-25/HR + TIPS ENUMCLAW The Rainier Bar and Grill is seeking an experienced Kitchen Manager....
and focused full time Kitchen Manager....
Hourly Kitchen Manager- Michael Jordans Steakhouse
- Ridgefield, WA
- 1 day ago
- Ridgefield, WA
- 1 day ago
Levy Sector Position Title: Hourly Kitchen Manager Pay Rate: $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1442738....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Hourly Kitchen Manager- Michael Jordan's Steakhouse
- Ridgefield, WA
- 2 days ago
- Ridgefield, WA
- 2 days ago
Position Title: Hourly Kitchen Manager Pay Rate: $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1442738....
Overview The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Specific qualifications for the position include: High school diploma or GED Multiple years as an Executive Chef, Kitchen Manager or Lead, or Sous Chef strongly preferred Food Experience in a high volume...
Youll oversee all kitchen operations, ensure consistent food quality, manage staff, and help foster a high-performance, team-focused kitchen environment....
School Kitchen Manager - Adams Elementary Salary $21.89 - $26.31 Hourly Location Adams Elementary, WA Job Type Hourly Job Number 26133 Department Culinary Services - Adams Opening Date 07/09/2025 Closing...
School Kitchen Manager - Broadview Thomson K-8 Salary $21.89 - $26.31 Hourly Location Broadview-Thomson K-8, WA Job Type Hourly Job Number 26135 Department Culinary Services - Broadview Opening Date...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Washington
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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