Back of House Manager Jobs in Washington

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-12 of 12 Jobs

Back of House Manager

  • Chick-fil-A
  • Kennewick, WA
  • 1 day ago
  • Kennewick, WA
  • 1 day ago

Back of House ("Heart of House") Manager - Lead the Heart of Our Restaurant At Chick-fil-A Kennewick, the Back of House (BOH) Manager role is more than just a job - it's an opportunity to lead, grow...

In Person

Kitchen Lead

  • Woodinville Cut Shop Restaurant and Lounge
  • Woodinville, WA
  • 2 days ago
  • Woodinville, WA
  • 2 days ago

Training or leadership experienceAbility to anticipate needs and solve problems proactivelyStrong organization and prioritization skillsPassion for food quality and consistencyExperience working with...

In Person

Culinary Supervisor (Full-Time)

  • DAVIDSON HOTEL COMPANY LLC
  • Spokane, WA
  • 5 days ago
  • Spokane, WA
  • 5 days ago

Culinary Supervisor (Full-Time) DAVIDSON HOTEL COMPANY LLC - Spokane, WA Posted: 5/25/2026 - Expires: 8/24/2026 Job ID: 293439913 Job Description ----Job Description---- Property Description The...

In Person Full Time

Kitchen Leader

  • Chipotle Mexican Grill, Inc.
  • Port Angeles, WA
  • 6 days ago
  • Port Angeles, WA
  • 6 days ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

In Person

BOH Team Leader

  • Chick-fil-A
  • Everett, WA
  • 8 days ago
  • Everett, WA
  • 8 days ago

A BOH Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong...

In Person

Business Manager (Kitchen) NF-04

  • Texas Roadhouse
  • Joint Base Lewis McChord, WA
  • 14 days ago
  • Joint Base Lewis McChord, WA
  • 14 days ago

Manages a large franchise restaurant kitchen., Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation., Ensures proper handling,...

In Person

Back of House Supervisor

  • Card Kingdom
  • Seattle, WA
  • 26 days ago
  • Seattle, WA
  • 26 days ago

This individual acts as a leader amongst the Back of House team to assist in meeting and exceeding the expectations set forth by the Kitchen Manager in terms of daily preparation and execution of food...

Remote

Stewarding Supervisor

  • Snoqualmie Casino
  • Snoqualmie, WA
  • 27 days ago
  • Snoqualmie, WA
  • 27 days ago

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at...

In Person

Kitchen Lead

  • The Masonry
  • Seattle, WA
  • 27 days ago
  • Seattle, WA
  • 27 days ago

of house for all transactions and 50/50 split for to-go....

In Person

Senior Chef Manager ( United General Medical Center) Sedro-Woolley WA

  • Compass Group USA Inc
  • Sedro Woolley, WA
  • 30+ days ago
  • Sedro Woolley, WA
  • 30+ days ago

Morrison Healthcare Salary: 85000-$95000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition...

In Person

Senior Chef Manager ( United General Medical Cente

  • Compass Group
  • Sedro Woolley, WA
  • 30+ days ago
  • Sedro Woolley, WA
  • 30+ days ago

Salary: 85000-$95000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company,...

In Person

Chef/Kitchen Manager - Stehekin

  • Guestservices
  • Stehekin, WA
  • 90+ days ago
  • Stehekin, WA
  • 90+ days ago

Compensation Amount: 32.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to...

In Person

Demographic Data for Washington

Moving to Washington? Find some basic demographic data about Washington below.


Local
National
7,705,271
197,951

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid...
Back of the House: 04. Kitchen Safety
In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency...

Title Synonyms

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Salary for Back of House Manager Jobs in Washington

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Washington offer the following education background
Bachelor's Degree
30.8%
High School or GED
23.9%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Washington
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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