Back of House Manager Jobs in Washington
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Come work in a busy small town environment with a great community and historic charm! We are looking for a working chef (not an office chef) who will: *influence menus and specials *recruit, train...
This is the place to start the next phase of your restaurant management career....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Position Type: Food & Nutrition Services/Kitchen Manager - Elementary School Date Posted: 4/24/2025 Location: Woodside Elementary Closing Date: Open until filled Additional Information: Show...
Paul's Restaurant in Vancouver is looking for an experienced kitchen manager. We are looking for someone who can make deliciouse food and manage the daily opperations....
JOB REQUIREMENTS FOR KITCHEN MANAGER: Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education Managers Food Handlers Card Flexible Work...
Monitor food quality through regular line checks, tastings, and service audits. Support the execution of catering, limited-time offers, and guest-forward culinary activations....
Kitchen Manager Ma'ono Fried Chicken maonoseattle/u-village MANAGEMENT FULL-TIME 23-25/HR + TIPS SEATTLE Ma'ono is Currently Looking for a Co-Kitchen Manager to Join Our U Village Location!...
quality, presentation, handling, sanitation and safety....
School Kitchen Manager - Loyal Heights Elementary Salary $21.89 - $26.31 Hourly Location Loyal Heights Elementary, WA Job Type Hourly Job Number 25749 Department Culinary Services - Loyal Heights Opening...
School Kitchen Manager - Kimball Elementary Salary $21.89 - $26.31 Hourly Location Kimball Elementary, WA Job Type Hourly Job Number 25751 Department Culinary Services - Kimball Opening Date 04/18/2025...
School Kitchen Manager - Roxhill Elementary Salary $21.89 - $26.31 Hourly Location Roxhill Elementary, WA Job Type Hourly Job Number 25752 Department Culinary Services - Roxhill Opening Date 04/18/2025...
Overview of Position Summary of Assignment Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under...
If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services! We are currently...
Salary: $90,000 - $95,000 Other Forms of Compensation: 16% bonus Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Washington
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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