Back of House Manager Jobs in Tennessee
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Overseeing food preparation and cooking processes; ensuring proper plating and presentation; and maintaining consistent food quality....
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481021 Location ID: 10481021 Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts,...
About US Aba, the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will...
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
Required Years of Experience 3 years Job Details We are looking for an Executive Sous Chef to join our team at Geist. Great starting salary, 3 weeks PTO, contribution to health insurance, and...
Eurest + We are hiring immediately for a full time KITCHEN SUPERVISOR position. + Location: Mars - 3500 Peerless Road Northwest, Cleveland, TN 37312. Note: online applications accepted only. +...
Return to Job Listings Chef Manager (TN, Nashville) TN, Nashville The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for...
Full Time - Kitchen Supervisor - Ole Red Nashville Airport
- Nashville, TN
- 10 days ago
- Nashville, TN
- 10 days ago
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination....
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a multi-experiential live music venue, bar and...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Tennessee
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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