Back of House Manager Jobs in Tennessee
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Required Years of Experience 3 years Job Details We are looking for an Executive Sous Chef to join our team at Geist. Great starting salary, 3 weeks PTO, contribution to health insurance, and...
Return to Job Listings Chef Manager (TN, Nashville) TN, Nashville The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for...
Full Time - Kitchen Supervisor - Ole Red Nashville Airport
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination....
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a multi-experiential live music venue, bar and...
As the Kitchen Manager, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Chef Manager - Brentwood Job Type: Permanent Job Sector: Unspecified Region: South East Location: Brentwood Salary Description: Competitive Posted: 13/06/2025 Recruiter: Compass Group Job Ref:...
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481021 Location ID: 10481021 Kitchen Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts, days/hours...
This is the place to start the next phase of your restaurant management career....
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
As our Kitchen Manager at our Memphis store Food Truck, you will a ccountable for overall food truck operations, including key performance metrics, food preparation and quality, inventory management...
management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility...
a qualified Kitchen Manager to join our team and lead our kitchen in Nashville, TN....
Kitchen Supervisor Suites Part-Time Vanderbilt University Athletics
- Nashville, TN
- 14 days ago
- Nashville, TN
- 14 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Kitchen Supervisor Social Club Part-Time Vanderbilt University Athletics
- Nashville, TN
- 14 days ago
- Nashville, TN
- 14 days ago
quality Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Tennessee
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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