Back of House Manager Jobs in Tennessee

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 50 Jobs

Food Service - Kitchen Supervisor

  • Chattanooga, TN
  • 5 hours ago
  • Chattanooga, TN
  • 5 hours ago

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....

Kitchen Leader

  • Nashville, TN
  • 5 hours ago
  • Nashville, TN
  • 5 hours ago

, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...

Kitchen Manager

  • Gatlinburg, TN
  • 2 days ago
  • Gatlinburg, TN
  • 2 days ago

Overseeing food preparation and cooking processes; ensuring proper plating and presentation; and maintaining consistent food quality....

Executive Sous Chef

  • Nashville, TN
  • 3 days ago
  • Nashville, TN
  • 3 days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Assistant Culinary Manager

  • Franklin, TN
  • 3 days ago
  • Franklin, TN
  • 3 days ago

An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....

Kitchen Manager

  • Smyrna, TN
  • 3 days ago
  • Smyrna, TN
  • 3 days ago

POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....

Senior Culinary Supervisor

  • Johnson City, TN
  • 3 days ago
  • Johnson City, TN
  • 3 days ago

Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481021 Location ID: 10481021 Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts,...

Executive Sous Chef

  • Nashville, TN
  • 4 days ago
  • Nashville, TN
  • 4 days ago

About US Aba, the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will...

Kitchen Manager (Floater)

  • Nashville, TN
  • 6 days ago
  • Nashville, TN
  • 6 days ago

Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....

Sous Chef/Kitchen Manager

  • Bristol, TN
  • 9 days ago
  • Bristol, TN
  • 9 days ago

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....

Executive Sous Chef

  • Nashville, TN
  • 10 days ago
  • Nashville, TN
  • 10 days ago

Required Years of Experience 3 years Job Details We are looking for an Executive Sous Chef to join our team at Geist. Great starting salary, 3 weeks PTO, contribution to health insurance, and...

Kitchen Supervisor (Full Time)

  • Cleveland, TN
  • 10 days ago
  • Cleveland, TN
  • 10 days ago

Eurest + We are hiring immediately for a full time KITCHEN SUPERVISOR position. + Location: Mars - 3500 Peerless Road Northwest, Cleveland, TN 37312. Note: online applications accepted only. +...

Chef Manager (TN, Nashville)

  • Nashville, TN
  • 10 days ago
  • Nashville, TN
  • 10 days ago

Return to Job Listings Chef Manager (TN, Nashville) TN, Nashville The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for...

Full Time - Kitchen Supervisor - Ole Red Nashville Airport

  • Nashville, TN
  • 10 days ago
  • Nashville, TN
  • 10 days ago

Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination....

Full Time - Kitchen Supervisor - Category 10

  • Nashville, TN
  • 10 days ago
  • Nashville, TN
  • 10 days ago

Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a multi-experiential live music venue, bar and...

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


Local
National
6,903,473
143,447

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
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For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Back-end Application Development with Node.js and Express
In a recent Stack Overflow survey, Node.js was used by about 50% of the developers who answered the survey, making it the most used server-side technology. Express ranked as the fourth most...

Title Synonyms

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Salary for Back of House Manager Jobs in Tennessee

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Tennessee offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Tennessee
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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